Fisher & Paykel OB60SC5LC - Page 25

23
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
FOOD SHELVES
RECOMMENDED
FUNCTION
SHELF POSITIONS TEMP (°C) TIME (MINS)
Biscuits Plain Single
Fan Forced 4 180-190 13-17
Multi*
Fan Forced 3 and 5 160-170 13-17
Chewy choc chip Single
Fan Forced 4 180-190 15-20
Multi*
Fan Forced 3 and 5 160-170 15-20
Oatmeal Single
Fan Forced 4 160-170 12-15
Slices / Squares Single
Fan Forced 3 160-165 15-20
Cakes Vanilla Single
Fan Forced 4 160-165 30-35
Butter / Chocolate Single
Fan Forced 4 160-180 50-60
Light fruit Single
Fan Forced 2 155-165 1hr 30
Rich fruit Single
Fan Forced 2 120-160 2.5 hrs
Sponge
(single large)
Single
Fan Forced 2 175 30-40
Sponge
(two small pans)
Single
Fan Forced 2 170-190 15-25
Shortbread Single
Fan Forced 3 130-140 20-25
Muffins / Cupcakes Single
Fan Forced 3 180-190 13-17
Multi*
Fan Forced 2 and 4 160-170 16-21
Scones Single
Fan Forced 2 210-230 8-12
Multi*
Fan Forced 1 and 3 210-230 8-12
Meringues Single
Fan Forced 1 100-120 60
Bread Rolls Single
Fan Forced 4 195-210 25-35
Pastry Phyllo Single
Fan Forced 3 190-200 15-25
Flaky/Puff Single
Fan Forced 3 185-200 20-30
Choux Single
Fan Forced
Multi*
Fan Forced 2 200-210 30-35
Croissants Single
Fan Forced
Multi*
Fan Forced 3 190-200 15-25
Pies Apple Single
Fan Forced 2 190-200 25-30
Lemon Meringue Single
Fan Forced 2 175-180 30-40