Fisher & Paykel OB76 Series - Page 28

26
Cooking Charts
Pastry Bake Time (min) Temp °C Shelf
Baked goods
Biscuits 8-10 170-175 3
Oat biscuits 12-15 160-165 3
Squares/slices 15-20 160-175 2
Shortbread 20-25 130-140 3
Pizza 15-20 225-250 3
Pastry
Quiche 20-30 200-220 4
Meat pie 30-40 180-190 4
Lemon meringue pie 15-20 170-180 4
Classic Bake Time (min) Temp °C Shelf
Baked goods
Sugar biscuits 9-11 170-175 3
Oat biscuits 10-15 160-165 3
Squares/slices 15-20 160-175 2
Shortbread 20-25 140-150 3
Pastry
Quiche 20-30 200-220 4
Meat pie 30-40 180-190 4
Lemon meringue pie 15-20 170-180 4
Custard tart 10 then 30 220 then 150 2