Fisher & Paykel OB76 Series - Page 27

25
Cooking Charts
Bake Time (min) Temp °C Shelf
Baked goods
Biscuits 8-12 175-185 4
Chewy chocolate chip biscuits 12-18 165-175 4
Vanilla cake 30-35 165-175 4
Squares/slices 20-30 175-190 4
Shortbread 25-35 150-160 3
Cake - butter/choc 50-60 160-180 4
Cake - fruit rich 4-6 hrs 135-150 4
Cake - fruit light 2-2½ hrs 150-160 4
Sponge 20-40 170-190 4
Muffins 10-15 200-225 4
Meringues 60-70 120-130 3
Scones 10-12 210-220 5
Bread/rolls 15-30 200-220 4
Pastry
Phyllo 20-30 190-200 4
Flaky/puff 20-30 200-210 4
Quiche 20-30 175-200 3
Meat pie 30-40 175-200 3
Lemon meringue pie 35-40 175-200 3
Apple pie 25-35 200-210 3
Choux pastry 35-45 175-190 4
Family favourites
Lasagne 40-50 175-190 4
Pizza 12-18 200-210 3
Meatloaf 55-65 175-180 4
Chicken pieces 30-40 175-190 4
Casserole 70-90 175-180 4
Vegetables
Roasted 35-50 190-200 4