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FoodSaver FFS017 User Manual

FoodSaver FFS017
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User
Instructions
FFS017
FOOD PRESERVATION SYSTEM

Questions and Answers:

FoodSaver FFS017 Specifications

General IconGeneral
BrandFoodSaver
ModelFFS017
CategoryFood Saver
LanguageEnglish

Summary

Important Safeguards

FoodSaver® Vacuum Sealing System

Why Vacuum Package?

Explains benefits of vacuum packaging by removing air to preserve food and extend freshness.

The FoodSaver® System Saves Time and Money

Details how the system saves money, time, and enhances cooking and entertaining experiences.

FoodSaver® Accessories

FoodSaver® Bags and Rolls

Describes bags and rolls with special channels for efficient air removal and barrier properties.

FoodSaver® Canisters

Simple to use for delicate items like muffins, baked goods, liquids, and dry goods.

FoodSaver® Fresh Zipper Bags

Feature special channels for air removal and multi-ply construction for barrier protection.

FoodSaver® Fresh Containers

Simple to use for delicate items like muffins, baked goods, liquids, and dry goods.

FoodSaver® Bottle Stopper

For vacuum packaging wine, non-carbonated liquids, and oils to extend shelf life.

FoodSaver® Quick Marinator

Infuses food with flavour in minutes using vacuum power.

Making a bag from a FoodSaver® Roll

Using your Food Preservation System

Packaging moist foods

Instructions on how to vacuum seal moist or very juicy foods using the moist food button.

Sealing a bag without removing any air

How to seal a bag without extracting air, useful for snack bags.

Care and Cleaning

Storage

Storage Guide, Hints and Tips

Vacuum Packaging and Food Safety

Information on extending food life, reducing oxidation, and inhibiting microorganism growth.

Thawing and Reheating Vacuum Packaged Foods

Guidance on thawing and reheating vacuum-sealed foods safely in refrigerator or microwave.

Preparation Guidelines

Meat and Fish

Tips for vacuum sealing meat and fish to retain juice, shape, and ensure a better seal.

Hard Cheeses

Instructions for vacuum sealing hard cheeses to keep them fresh and prevent spoilage.

Vegetables

Guidance on blanching vegetables before vacuum sealing to preserve flavor, color, and texture.

Leafy Vegetables

Fruits

Baked Goods

Coffee and Powdery Foods

Liquids

Pre-Made Meals, Leftovers and Sandwiches

Snack Foods

Troubleshooting

Installation of a Plug

Guarantee

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