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General| Type | Vacuum Sealer |
|---|---|
| Brand | FoodSaver |
| Model | FM2100 |
| Color | Black |
| Power Source | Electric |
| Operation | Manual |
| Material | Plastic |
| Sealing Width | Up to 11 inches |
| Bag Starter Kit | Yes |
| Voltage | 120V |
| Sealing Method | Heat Seal |
| Bag Compatibility | FoodSaver bags and rolls |
| Operating Modes | Seal |
Basic precautions for safe operation of the appliance.
Advice for optimal use, sealing techniques, and food storage.
Information on registering the appliance and accessing special offers.
Contact details for customer service and online assistance.
Identification of main components like the Easy Lock Latch, Roll Storage, and Drip Tray.
Details on available optional accessories, including the Handheld Sealer.
Explanation of the indicator lights for Dry/Moist, Seal, Vacuum, and Power settings.
Description of the functions for Dry/Moist, Seal, and Vacuum & Seal buttons.
Instructions for vacuum sealing using various FoodSaver accessories.
Guide on using the handheld sealer with specific zipper bags.
Guidelines for achieving successful vacuum sealing.
Critical information on food safety during vacuum sealing.
Safe methods for thawing and reheating vacuum-sealed food items.
Tips for preparing meat, fish, and vegetables before vacuum sealing.
Specific advice for vacuum sealing hard cheeses.
Guidance on sealing baked goods and leafy vegetables.
Tips for preparing coffee, fruits, and liquids for sealing.
Guidelines for preparing meals, snacks, and protecting non-food items.
Instructions on how to clean the appliance's components.
Guidelines for storing the appliance to maintain its functionality.
Details on the limited warranty, exclusions, and how to obtain service.
Solutions for issues like red seal LED flashing or vacuum pump not working.
Solutions for gasket problems and unresponsive control panels.
Troubleshooting for latch, bag insertion, and air re-entry problems.
Solutions for bag melting and information on seeking additional assistance.
Recommended storage methods and life for meats, cheeses, vegetables, and fruits.
Storage recommendations for baked goods, coffee, snacks, and liquids.
