MAKE A FOODSAVER
®
BAG:
1. Turn Lever to Unlock
position and pull bag
from Bag Dispenser
Area to desired length.
2. Turn Unlock/Seal Lever
to Seal position. This
creates the rst seal of
the next bag.
3. Slide Bag Cutter across
to get your current
bag.
IMPORTANT TIP: Each time
you turn the Unlock/Seal
Lever to Seal, you create
the seal for your next bag,
making continuous bag
making a simpler process.
HOW TO:
FM5400 SERIES QUICK START GUIDE Español
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Français
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VACUUM SEAL FOODSAVER
®
ZIPPER BAGS:
1. Prepare zipper bags according to
FoodSaver
®
Accessory Guidelines,
which are included with accessory
purchases. For zipper bags, make
sure not to put any food under
the valve and press zipper closed
with nger while bag is lying
down on a at surface.
2. Press Power Button. Light will illuminate to indicate
power is on.
3. Place end of Retractable Handheld Sealer over zipper
bag valve.
4. Press Accessory Button to vacuum.
Zipper bags are safe for pantry and fridge use only.
VACUUM SEAL A FOODSAVER
®
BAG:
1. With both hands, insert
the open end of the bag
through the bottom of the
Vacuum View Window into
Drip Tray.
2. With the bag in place, push
and release the Vacuum and
Seal Bar with both hands.
The Vacuum View Window
will automatically close
and grasp the bag, which
begins the vacuum and seal
process.
3. When the red Seal Light
turns off, the vacuum seal
process is complete, the
Vacuum View Window will
release, and remove
bag.
Refrigerate, freeze or
store as needed.
VACUUM SEAL FOODSAVER
®
CONTAINERS:
(sold separately)
1. Prepare FoodSaver
®
Preserve & Marinate
Container according to Guidelines, which
are included with container purchase.
2. Press Power Button. Light will illuminate to
indicate power is on.
3. Place end of Retractable Handheld Sealer
over container valve.
4. Press Accessory Button to vacuum.
To release vacuum and open, turn knob on lid to Open.
See Owner's Manual for full instructions and safeguards.
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