Franke 2DCV-30 - Important Safety Information; Electrical Hazards; Refrigerant Hazards; Unauthorized Modifications

Inspect and Clean Refrigerated Drawers Daily RF 19 D01
Document Part #19011151 – Rev. C – Revised 5/23/2018 ©McDonald’s Corporation · Planned Maintenance Manual · Revised January 2007 Page 1 of 2
Franke Foodservice Solutions
Convertible Cooler Freezer
Daily
RF 19
D01
Why
Refrigerated drawers must be cleaned daily to maintain proper operation and to ensure food safety
Time required
5 minutes to prepare
10 minutes to complete
Time of day
Evening after closing
For 24-hour restaurants: during low volume period
Hazard icons
Tools and supplies
Bucket, clean
sanitizer
-
soaked
towels
Bucket, soiled
towels
McD Approved
KAY Peroxide
Multi
-Surface
Cleaner &
Disinfectant
Solution
(cleaner/sanitizer)
-
OR- McD
Approved Sink
Detergent
Solution and
Sanitizer Solution
(Use when
operating at
Cooler
temperatures
ONLY)
McD Approved
Freezer/Cooler
Cleaner
(Use when
operat
ing at
Freezer
temperatures
ONLY)
Procedure
1
Remove product and wares
from the refrigerated drawers
Remove all remaining
product from the refrigerated
drawers prior to cleaning and
place in walk-in cooler or
walk-in freezer.
Remove drawer organizers
and wares, and wash, rinse,
and sanitize these in the 3-
compartment sink. Coordinate
this task when washing other
soiled raw product wares and
wash separately from all
others wares. Allow
organizers to air dry.