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Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to
make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to
your own personal experience.
Preheating
If the oven must be preheated (this is generally the case when cooking leavened foods ),the“Multi-Cooking” mode and the“Fast
cooking”mode can be used to reach the desired temperature as quickly as possible in order to save on energy .
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
Cooking on More Than One Rack
If you have to cook food using several racks, use either the“baking”mode or the“Multi-Cooking”mode ,as these are the only
modes that allow you to do so.
When cooking delicate food on more than one rack, use the“baking”mode, which allows you to cook on 3 racks at the same time(the 1st
3rd and 5th from the bottom).Some examples are included in the“Practical Cooking Advice”table.
When cooking other food on several racks, use the“Multi-Cooking”mode keeping the following suggestions in mind:
· The oven is fitted with 5 racks .During fan assisted cooking, use two of the three central racks; the lowest and highest racks receive
the hot air directly and therefore delicate foodstuffs could be burnt on these rac
ks.
·
As a general rule ,use the 2nd and 4th rack from the bottom ,placing the foodstuffs that require greater heat on the 2nd rack from the
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