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Safety precautions related to electrical connections and potential hazards.
Guidelines for safe operation of the oven during cooking and potential burn risks.
Precautions and supervision requirements for children when using the appliance.
Safety advice for cleaning the appliance, including precautions with hot surfaces and cleaners.
Instructions for cleaning the exterior surfaces of the oven using appropriate agents.
Specific advice for cleaning stainless steel surfaces without causing damage.
Guidance on cleaning aluminium surfaces gently with specific cleaning agents.
Methods and warnings for cleaning the interior of the oven, including specific cleaners.
Instructions for cleaning oven door glass, avoiding abrasive materials.
Instructions for recycling and disposing of the appliance's packaging materials.
Details on how to operate the push-in control knob for locking and releasing.
Explanation of the convection mode, its settings, and suitable cooking applications.
Details on the 'Fast cooking' mode, its temperature settings and recommended uses.
Information on the 'Multi-Cooking' mode, suitable for various dishes and multiple racks.
Guidelines for using the 'Pizza Mode' for high-temperature cooking of pizzas and roasts.
Instructions for delicate cooking, suitable for pastries and cakes, focusing on bottom heat.
Usage of the 'Top' oven mode for browning food at the end of the cooking process.
Using the grill function for browning and high-temperature surface cooking of meats.
Details on 'Fan Assisted Grill' mode for rapid grilling and even heat penetration.
Information on 'Baking Mode' for delicate foods, cakes, and multi-rack baking.
Using the 'Defrosting' mode for gentle thawing of various food types.
Instructions for setting up and using the rotisserie (turnspit) feature.
Using the timer knob to control cooking duration and automatic shut-off.
Information on setting and displaying the digital clock.
Setting the oven for manual operation without using automatic programs.
Procedure for setting fully automatic cooking start and end times.
Setting semi-automatic cooking start and end times for the oven.
How to set and use the oven timer for specific durations.
Steps to adjust the oven's clock after it has been connected to power.
Instructions for removing the oven door for thorough cleaning and reassembly.
Guidance on preheating the oven for specific cooking modes and energy saving.
Advice on using multiple racks for cooking, including rack positions and modes.
Instructions for using the grill function, including different modes and rack placements.
Tips and troubleshooting for baking cakes, including temperature and rack adjustments.
Specific advice for cooking pizza, including preheating and topping management.
Recommendations for cooking fish and meat, including temperature and roasting techniques.
Requirements and guidelines for installing the oven into cabinets and units.
Details on connecting the oven to the electrical power supply, including wiring.
Steps for opening the terminal board and fitting the power supply cable.
Procedures for connecting the supply cable to the mains, including safety checks.
Frequently asked questions and solutions for common oven problems.
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General