Franke FCE60M5B - Installation; Installation of Built-in Ovens

7 Baking
Tar
ts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes) on 2 racks)
Small cakes (0n 2 rakes)
Cheese puffs (on2 cakes)
Cream puffs (on 3 cakes)
Biscuits (0n 3 racks)
Meringues (0n 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-4
5
40
-5
0
25-30
30
-35
20-2
5
15
-20
20-2
5
20-
2
5
18
0
8 Fast cooking
Fr
ozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morseis
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-3
0
15
-20
Pre-cooked food
Golden chicken wings 0.4 2 - 200 20-2
5
Fresh Food
Biscuits(short pastry)
Fruitcake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
9 Pizza
Piz
za
Roast veal or beef
Chicken
0.5
1
1
3
2
2/3
15
10
10
220
220
180
15-20
25-3
0
60-7
0
NB: cooking times are approximate and may vary according to personal taste .When cooking using the grill or fan assisted grill ,the
dripping pan must always be placed on the 1st oven rack from the bottom .
Installation
Only a qualified person in compliance with the instructions provided must install the appliance. The manufacturer declines all
responsibility for improper installation, which may harm persons and animals and damage property.
Important: - The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it;
-
Air duct is supposed to use in Ventilation.
Installation of Built-in Ovens
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate .The figure below gives the
dimensions of the cut-out for installation under the counter or in a wall cabinet unit.