EN
5
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS
The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
USING THE ACCESSORIES
• Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first. Then
slide it horizontally along the shelf guide as far as
possible. The other accessories, such as the baking
tray, are inserted horizontally by sliding them along
the shelf guides.
• The shelf guides can be removed to facilitate the
oven cleaning: pull it to remove from its seats
.
• The sliding shelves can be removed or fitted on any
level
.
SLIDING SHELVES
These make it easier to place accessories in and
remove accessories from the oven
.
Before using the oven remove the protective tape [a]
and then remove the protective foil [b] from the
sliding runners.
REMOVING AND REFITTING THE SLIDING RUNNERS
Pull the lower part of the sliding and remove from the
shelf guides [c].
Fasten the upper clip of the runner to the shelf guide
[d]
. Lower the other clip into position. To secure
the guide, press the lower portion of the clip firmly
against the shelf guide. Make sure that the runners
can move freely
. Repeat these steps on the other shelf
guide on the same level
.
The sliding runners can be fitted on any level.
Reposition the shelf guides and rest the accessories
on them.
REMOVING AND REFITTING THE SHELF GUIDES
•
To remove the shelf guides, firmly grip the external
part of the guide, and pull it towards you to extract
the support and the two internal pins from the
lodging
.
• To reposition the shelf guides, position them near
the cavity and initially insert the two pins into their
lodgings. Next, position the external part near its
lodging, insert the support, and firmly press towards
the wall of the cavity to make sure the shelf guide is
properly secured
.
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time
. This function
can be used to cook different foods without odours
being transferred from one food to another.
MAXI COOKING
For cooking large joints of meat (above 2.5
kg)
. We recommend turning the meat over during
cooking to ensure that both sides brown evenly
. We
also recommend basting the joint every so often to
prevent it from drying out excessively.
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