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General| Brand | Frigidaire |
|---|---|
| Model | 316901303 |
| Category | Ranges |
| Language | English |
Registering your Frigidaire appliance enhances service and provides important product information.
Guides users on where to find help and how to prepare for service calls.
Explains the meaning of WARNING, CAUTION, and IMPORTANT safety alert symbols.
Covers critical safety advice like anti-tip bracket installation and avoiding appliance modification.
Identifies and lists the various components and controls of the gas range.
Explains the oven vent's purpose and importance for proper air circulation.
Provides recommendations for oven rack positions based on food type.
Details assembly and usage of the extendable oven rack system.
Guidance on choosing cookware with flat bottoms for optimal burner performance.
How to adjust burner flame size for efficient cooking and safety.
Describes the function of each pad on the electronic oven control panel.
Outlines minimum and maximum temperature/time settings for oven features.
Step-by-step instructions to set the current time of day on the oven display.
How to switch between 12-hour and 24-hour time display modes.
Instructions for changing the oven temperature display from Fahrenheit to Celsius.
Disables the automatic 6-hour oven shut-off for continuous baking.
Enables or disables audible beeps for control panel operations.
Locks the oven door and control panel for safety or child-proofing.
Instructions on setting and using the kitchen timer function.
Speeds up oven preheating for single-rack baking.
Automates oven shut-off after a set cooking duration.
Programs a delayed start time for cooking and automatic shut-off.
Utilizes a fan for faster, more even cooking and multi-rack baking.
Cooks meats for juicier results and crispier poultry exteriors.
Converts standard recipes for convection baking, adjusting temperature.
Instructions for using the broil feature, including rack positions and safety tips.
Specific settings for cooking fresh or frozen pizzas, including temperature adjustments.
Optimized setting for cooking convenience chicken nuggets, including keep warm.
Keeps cooked food warm for serving for up to 3 hours.
How to adjust the oven's temperature by +/- 35°F for precise baking.
Instructions for turning the oven light on/off manually.
Programming the oven for use during Sabbath and Jewish Holidays.
Actions to take during power failures or to turn off the Sabbath mode.
Instructions for using the drawer to keep food warm at serving temperatures.
How to position the rack in the keep warm drawer for different food items.
Essential steps and warnings before initiating the self-cleaning cycle.
Steps for starting, stopping, or interrupting the self-cleaning process.
Guidelines for cleaning various surfaces like aluminum, stainless steel, and painted parts.
Detailed instructions for cleaning the cooktop, burner heads, and grates.
Procedures for removing, replacing, and caring for the oven door.
Steps for removing and reinstalling the keep warm drawer for cleaning.
Solutions for common problems like poor baking and appliance not operating.
Addresses issues with surface burners not igniting or having an orange flame.
Troubleshooting excessive smoke, flames, or F code errors.
Explains the terms, conditions, and exclusions of the appliance warranty.
Provides contact information and procedures for obtaining warranty service.
