SETTING CONVECTION BROIL
Use thismode forthickercutsof meat,fishand poultry.
The ConvectionBroilinggentlybrowns the exteriorand
sealsin the juices.Convection broilinguses the broil
element and a fan to circulatethe oven's heat evenly and
continuouslywithintheoven.The oven can be programmed
forConvectionBroilingatany temperaturebetween 400°F
to550°F witha defaulttemperatureof550°F.
Convection Broiling Tips:
- For optimum browning, preheat the broil element for 5
minutes.
- Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
- Always pull the rack out to the "stop" position before
turning or removing food.
-Always use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
- DO NOT use the broil pan without the insert (available
by mail order). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
- If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
- Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.
Should an oven fire occur, leave the oven door closedand
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause persona! !njury: ......
To set a Convection BroilTemperature of 500°F:
1. Arrangeoven racks.
2. PressCONVECT; "350"will be displayed; "CONVECT"
and "BAKE" will flash.
3. Press CONVECT again; "350" will be displayed;
"CONVECT" and "ROAST" will flash.
4. Press CONVECT again; "550" will be displayed;
"CONVECT" and "BROIL" will flash.
5. Enter the desired roasting temperature using the number
pads 5 0 0.
6. Press START; "500", "CONVECT", "BROIL" and the
fan icon will be displayed.
7. After 5 minutes of preheat, place food in the oven.
Pressing CANCEL will stop the feature at any time.
A _ ri _ vii I vi h nl r hr."
Broiler
Figure 1 Figure 2
Always use this cooking mode with the oven door closed
or the convection fan will not turn on.
Electric Oven Convection Broilina Table Recommendations
Steak 1" thick 4th 550 ° F 6:00 4:00 Rare
Pork Chops 3/4" thick 4th 550 ° F 8:00 6:00 Well
Shrimp 3rd 550 ° F 5:00 - Well
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