FOOD STORAGE
Do not fill the freezer full of products. You should leave space between items and
the inner surface of the cabinet, so as to keep good ventilation of cold air and
freeze evenly. Do not put in any bottled or canned beverage with freezing point
above the temperature in the cabinet when it is below zero.
For foods that should be moisture-free or lose water easily, wrap them up with
hermetical food bags or fresh films before putting in the cabinet for the sake of
avoiding smell-mixing and reducing frosting.
Storage of volatile and combustible gases, liquids such as strong alkalies, strong
acids, petrol ,etc. is forbidden.
Never put hot food directly in the freezer. Food should be cold or frozen before
placing it inside.
The cabinet is intended exclusively for the storage and/or display of packaged
foods only.
This appliance is intended solely for the storage and/or display of packaged
beverage products that are not potentially hazardous foods, such as soda (pop),
beer, and wine.
MAINTENANCE AND CLEANING
The freezer should be cleaned regularly. When cleaning, turn off the power, take
out the foods in the cabinet, clean the inside using water or a little neutral
detergent.
Do not use boiling water, acid, chemical diluents, petrol and oil, or dirt- removing
powder.
Dry it after cleaning.
Use light soap water when cleaning the door seal, apply a little of talcum powder
on it after natural drying to extend its service life.
Use soft cloth with water or a little detergent to clean the out surface. Note,
keeping the power supply and lower part of connect wires away from water to
avoid electricity leakage.
Except common breakdowns, those who are not service technician should not
take apart and repair the freezer on their own so as to avoid worsening the trouble.
Unauthorized repair of electrical part such as compressor, temperature controller
is forbidden.
All maintenance staff and others working in the local area shall be instructed on
the nature of work being carried out. Work in confined spaces shall be avoided.
If any hot work is to be conducted on the refrigerating equipment or any
associated parts, appropriate fire extinguishing equipment shall be available on
hand. A dry chemical or CO2 fire extinguisher should be adjacent to the charging
area.
Notice: Any person who is involved with working on or breaking into a refrigerant
circuit should hold a current valid certificate from an industry-accredited
assessment authority, which authorizes their competence to handle refrigerants
safely in accordance with an industry recognized assessment specification.
Notice: Servicing shall only be performed as recommended by the equipment
manufacturer. Maintenance and repair requiring the assistance of other skilled
personnel shall be carried out under the supervision of the person competent in
the use of flammable refrigerants.
No person carrying out work in rel ation to a REFRIGERATING SYSTEM which
involves exposing any pipe work shall use any sources of ignition in such a
manner that it may lead to the risk of fire or explosion. AIl possible ignition
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