Frigidaire FCFG3062AW

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YOU’RE IN CONTROL

Your oven controls

Using your oven starts with just pressing the keys on your oven control. Temperature and cooking modes will

appear in the display as you go.

•

• Be careful! Use caution when cooking with open flames.

• Clean up spills quickly to avoid build up on burners.

• Do not use aluminum foil or any other materials to line the cooktop or any part

of the oven.

REMEMBER

A22474807 Rev A 07/2022

quick

start

guide

GAS RANGE

2 3

1. BAKE is for delicate foods that need heat to rise and move

gently in the oven.

2. BROIL is for broiling and grilling foods under direct, high heat.

3. STEAM CLEAN starts a steam cleaning cycle to loosen light soils.

4. DELAY START sets the oven to start after a specified period

of time.

5. COOK TIME sets the oven to turn off after running for a

specified period of time.

6. KEEP WARM keeps cooked foods at serving temperature in

the oven.

7. OVEN LIGHT turns the interior light on and off at a touch and

turns on automatically when oven door is open.

8. SET CLOCK takes you directly to the Setting the Clock

function without going through the settings menu.

9. SETTINGS is used to set user preferences for various

control functions.

10. TIMER ON-OFF is used to set or cancel the minute timer.

11. UP AND DOWN ARROWS are used to scroll to temperature

and time settings.

12. START starts cooking functions and sets the clock.

13. OFF turns off all cooking functions.

Set up your cooktop

Make sure your burner caps are centered on the

burners and the cooking grates are in place.

Set up your oven

Make sure your oven racks are in place prior to operating the range.

Set your clock

Press

and then or until “CLoC” appears on the display. Press Start, then press or to set the time,

and press Start one last time.

Before cooking for the first time

To get your oven ready to go, set your oven to bake at 350°F for about 30 minutes. As the range gets settled in

your home, it’s normal to experience some noises and smoke

Other manuals for Frigidaire FCFG3062AW

Use & Care40 pages

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Summary

Getting Started with Your Frigidaire Gas Range

Before You Start Instructions

Prepare your cooktop and oven by centering burner caps, placing grates, setting racks, and performing an initial oven heat cycle.

Understanding Oven Controls

Familiarize yourself with the oven control panel functions, including Bake, Broil, Steam Clean, Delay Start, Cook Time, Keep Warm, Oven Light, Set Clock, Settings, Timer, and Start/Off buttons.

Gas Range Operation and Care

Gas Basics and Cookware

Learn how to choose appropriate cookware for flat-bottomed burners and select the correct burner size for your cooking needs.

Quick Care for Your Range

Maintain your range's performance with regular cleaning using warm water, mild soap, or specific cleaning products.

Frequently Asked Questions (FAQs)

Find answers to common questions regarding cooktop functionality, operational noises, oven adjustments, smoke during broiling, and propane conversion.

Owner Support and Registration

Register your new Frigidaire range to join the family and access owner support, including contact information for help and service.

Summary

Getting Started with Your Frigidaire Gas Range

Before You Start Instructions

Prepare your cooktop and oven by centering burner caps, placing grates, setting racks, and performing an initial oven heat cycle.

Understanding Oven Controls

Familiarize yourself with the oven control panel functions, including Bake, Broil, Steam Clean, Delay Start, Cook Time, Keep Warm, Oven Light, Set Clock, Settings, Timer, and Start/Off buttons.

Gas Range Operation and Care

Gas Basics and Cookware

Learn how to choose appropriate cookware for flat-bottomed burners and select the correct burner size for your cooking needs.

Quick Care for Your Range

Maintain your range's performance with regular cleaning using warm water, mild soap, or specific cleaning products.

Frequently Asked Questions (FAQs)

Find answers to common questions regarding cooktop functionality, operational noises, oven adjustments, smoke during broiling, and propane conversion.

Owner Support and Registration

Register your new Frigidaire range to join the family and access owner support, including contact information for help and service.

This document is a quick start guide for a Frigidaire gas range, providing essential information for setup, operation, and basic maintenance. It covers initial preparations, control panel functions, gas cooking basics, quick care tips, and frequently asked questions.

Function Description

The Frigidaire gas range is designed for cooking food using both a gas cooktop and a gas oven. The cooktop features multiple burners for various cooking needs, from simmering to boiling large pots. The oven offers several cooking modes, including Bake, Broil, and Keep Warm, along with a Steam Clean function for light oven maintenance. A digital control panel allows users to set cooking temperatures, times, and other preferences. The range also includes a clock function and a minute timer.

Usage Features

Initial Setup:

Before using the range, users must ensure the cooktop burner caps are centered and the cooking grates are in place. Oven racks should also be positioned correctly. The clock needs to be set by pressing the clock icon, then using the up/down arrows to adjust the time, and finally pressing Start. For the first use, it's recommended to preheat the oven to 350°F for about 30 minutes to prepare it for cooking, during which some noises and smoke are normal.

Cooktop Operation:

The cooktop features different sized burners. Small burners are ideal for low heat or small amounts of food. Standard burners are suitable for most cooking needs, and the largest burner is best for heating large pots of liquid or food. Users should choose cookware with flat bottoms that make direct contact with the burner grate. It's crucial to set the flame size appropriately for the pan, ensuring flames do not extend beyond the outer edge of the pan to prevent potential hazards and improve efficiency.

Oven Operation:

The oven is controlled via a digital panel.

BAKE: This mode is for delicate foods that require gentle heat to rise and cook evenly.
BROIL: Used for broiling and grilling foods under direct, high heat. When broiling, it's normal to experience some smoke. If smoke is excessive, food should be placed further away from the heating element. The oven door should remain closed during broiling to prevent burning.
STEAM CLEAN: Initiates a steam cleaning cycle to loosen light soils within the oven.
DELAY START: Allows users to set the oven to begin a cooking cycle after a specified period.
COOK TIME: Enables setting a specific duration for cooking, after which the oven will automatically turn off.
KEEP WARM: Maintains cooked foods at serving temperature in the oven.
OVEN LIGHT: Toggles the interior oven light on and off with a touch and automatically illuminates when the oven door is opened.
SET CLOCK: Provides direct access to the clock setting function.
SETTINGS: Used to customize user preferences for various control functions.
TIMER ON-OFF: Activates or cancels the minute timer.
UP AND DOWN ARROWS: Used to scroll through temperature and time settings.
START: Initiates cooking functions and sets the clock.
OFF: Turns off all active cooking functions.

General Usage Tips:

The range may make noises during preheat and cool-down due to the expansion and contraction of parts. Controls may click to maintain even cooking temperatures. Different fans operate to heat or cool parts of the range, even when it's off. These sounds are normal. If the oven doesn't cook like a previous one, it may require adjustment of cooking times and temperatures for recipes. The Use & Care Guide provides detailed instructions on adjusting temperature. If the cooktop doesn't work, users should check if the gas supply lever was left off during installation.

Maintenance Features

Quick Care:

Regular, ongoing care helps maintain the range's performance. Cleaning with warm water and mild soap is recommended. Frigidaire ReadyClean™ cleaners are also available. Keeping cooktop burners clean is essential for a complete, even, and perfect flame for cooking. Detailed instructions for cleaning burners are provided in the Use & Care Guide.

Safety and Cleaning Reminders:

Exercise caution when cooking with open flames.
Clean up spills on burners quickly to prevent buildup.
Do not use aluminum foil or any other materials to line the cooktop or any part of the oven.

Troubleshooting and Support:

The guide directs users to the Use & Care Guide and Frigidaire.com for additional assistance and troubleshooting tips. For questions, help, or service, owner support is available via phone and Frigidaire's website. Users are also encouraged to register their new range.

Frigidaire FCFG3062AW Specifications

General

Type	Freestanding
Color	White
Oven Capacity	5.0 cu. ft.
Cooktop Burners	4
Burner Type	Sealed
Control Type	Knobs
Self-Cleaning	No
Height	47
Number of Burners	4
Burner Types	Sealed
Cooktop Material	Porcelain
Ignition Type	Electronic
Weight	150 lbs
Width	30 in
Depth	28.5 in
Depth (with door closed)	28.5 in