BEFORE SETTING OVEN CONTROLS
Oven Vent Location
On model A, the oven isvented through the right rear
coil element (Figure 1) and on models B & C, the oven
vent is located through the upper front trim and
visible when the oven door is open (Figure 2).When the
oven is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the oven
and good baking results. DO NOT block the vent. Doing
so may cause cooking failures, fire or damage to the
appliance.
(Figure 1)
(Figure 2)
CAUTION
Some models are equipped with a blower which runs
in baking and self=cleaning mode to keep all internal
components at a cool temperature, The blower may
keep running even if the oven has been turned off,
until the components have cooled down,
Air circulation in the oven
If using i rack,, place in center of oven. If using multiple
racks, stagger coole_vareas shown.
For best air circulation and baking results allow 2-4"
(5-10cm) around the cookware for proper air circulation
and be sure pans and coolecvare do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Single Oven Rack
Arranging oven racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
@
Recommended rack positions
Food Position
Broilingmeats, chickenor fish 4
Cookies, cakes, pies, biscuits & muffins
Using a single rack
Using two racks
Frozenpies, angelfood cake,yeast, bread, 1 or
1 or2
2 casseroles,smallcuts of meat or poultry
Turkey, roast or ham 1
2or3
2 and 4
<_ J_- Rack
positions
NOTE
Always use caution when removing food from the oven.
14
Multiple Oven Racks
To Next Page
Loading...
