SETTING OVEN CONTROLS - MODELS B & C
To Set the Bake Time Feature
The BAKE TIME and START TIME controlsoperatethe
Timed Bake Feature.The automatictimerwillturnthe
oven on and offatthe timesyou selectinadvance.The
oven can be programmed to startimmediatelyand shut
off automatically or to begin baking at a later time with
an automatic shut off.
To Program the Oven to Begin Baking Immediately
and To Shut Off Automatically:
1. Be surethatthe clockshows the correcttime ofday.
2. Placethe food inthe oven and push the BAKE pad.
3. Within5 seconds,pushtheUP orDOWN ARROW pad.
The displaywillshow "350°F (177°C)."By holdingthe
UP orDOWN ARROW pad,thetemperaturecan then
be adjustedin5°F (I°C)increments.
4. PushtheBAKE TIME pad."0:00"willflashinthedisplay.
5. Push the UP orDOWN ARROW pad untilthe
desired amount of baking time appears in the display.
To Program Oven for a Delayed Start Time and to
Shut-Off Automatical|y:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven and push the BAKE pad.
3. Within 5 seconds, push the UP or DOWN ARROW pad.
The display will show "350°F (177°C)." By holding the
UP or DOWN ARROW pad, the temperature can then
be adjusted in 5°F (1°C) increments.
4. Pushthe BAKE TIME pad. "0:00" will flash in the display.
5. Push the UP or DOWN ARROW pad until the
desired amount of baking time appears.
6. Push the START TIME pad.
7. Push the UP or DOWN ARROW pad until the
desired start time appears in the display.
8. Once the controls are set, the control calculates when
baking will stop.
Once the Controls are Set:
1. The oven will come on and begin heating to the
selected baking temperature.
2. The oven temperature (or time of day) will show in
the display.
When the Set Bake Time Runs Out:
1. "END" will appear in the display window and the oven
will shut off automatically.
2, The control will beep 3 times every 60 seconds until
the CLEAR OFF pad is pushed.
To Change the Oven Temperature or Bake Time
after Baking has started:
1, Push the function pad you want to change.
2. Push the UP or DOWN ARROW pad to adjust the
setting.
CAUTION
Use caution when using the automatic timer.
Use the automatic timer when cooking cured or
frozen meats and most fruits and vegetables.
Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should
not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.
Recalibrating Your Oven Temperature
Recalibrating Your Oven Temperature
The temperature in the oven has been set at the factory.
When first using the oven, be sure to follow recipe times
and temperatures. If you think the oven is too hot or too
cool, the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting
that is higher or lower than recommended temperature.
The baking results should help you to decide how much
of an adjustment is needed.
To Adjust Oven Temperature:
1. Push the BAKE pad.
2. Setthe temperatureto 550°F (287°C)by pushing
and holdingthe UP ARROW pad.
3. Within2 seconds,push and holdthe BAKE pad until
the special2 digitdisplayappears.Releasethe BAKE
pad.The displaynow indicatesthe amount ofde-
greesoffsetbetween the originalfactorytemperature
settingand the currenttemperaturesetting.Ifthe
oven controlhasthe originalfactorycalibration,the
displaywillread"00."
4. The temperaturecan now be adjustedup ordown
35°F (17°C), in 5°F (i°C) steps by pushing and
holding the UP or DOWN ARROW pad. Adjust until
the desired amount of degrees offset appears in the
display. When lowering the oven temperature, a mi-
nus sign (-) will appear before the number to indicate
that the oven will be cooler by the displayed amount
of degrees.
5. When you have made the desired adjustment, push
the CLEAR OFF pad togo backtothe timeofday
display.
NOTE
The adjustment made will not change the self-cleaning
temperature.
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