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General| Type | Electric |
|---|---|
| Oven Capacity | 5.3 cu. ft. |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Cooktop Surface | Glass |
| Number of Elements | 5 |
| Convection Oven | Yes |
| Warming Drawer | No |
| Width | 29.88 inch(es) |
Explains warning symbols and hazard definitions for safe operation.
Instructions to prevent the range from tipping over, ensuring user safety.
Key safety guidelines for using the appliance, including storage and user servicing.
Safety measures for operating the oven, including door use and cleaning.
Critical safety advice for using the cooktop, including element care and cleaning.
Warnings and precautions specifically for the self-cleaning cycle.
Instructions for using the bake feature and setting bake times.
How to program timed cooking features with a delay start.
Using convect bake, convect roast, and convect broil features.
Detailed operation for broiling and slow cooking.
Instructions for using the Sabbath feature for holidays.
Steps and precautions before initiating the self-cleaning cycle.
How to start, stop, and manage the self-cleaning process.
Troubleshooting common problems related to oven functions and controls.
Troubleshooting issues related to self-cleaning cycles and oven racks.
