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General| Style | freestanding |
|---|---|
| Color | stainless steel |
| Total Capacity | 5.0 cubic feet |
| Number of Oven Racks | 2 |
| Number of Oven Rack Positions | 0 |
| Interior Light | yes |
| Fuel | gas |
Weight and Dimensions| Depth | 25.75 inches |
|---|---|
| Height | 47.75 inches |
| Width | 29.88 inches |
| Net Weight | 220 pounds |
Registering your product with Frigidaire enhances serviceability and product support.
Information on locating the serial plate for your appliance.
Explains safety symbols (Warning, Caution, Important) used in the manual.
Guidelines for electrical safety, grounding, and procedures for gas leaks.
Covers warnings about space heaters, children, storage, and handling hot surfaces.
Instructions for safe use of burners, oven, broiler, and vent ducts.
Safety advice related to self-cleaning, cleaning materials, and grounding.
Explains the oven vent location and importance for air circulation.
Instructions for removing, replacing, and positioning oven racks for optimal cooking.
Details on assembling and using the extendable oven rack system.
Step-by-step guide for igniting and adjusting surface burner flame size.
Guidance on griddle preparation, home canning, and PowerPlus boil burner operation.
Explains control pads, clock, display modes, and basic settings.
Details on Bake, Bake Time, Delay Start, Convect, Broil, Pizza, and Chicken Nuggets.
Covers oven light, temperature adjustment, My Favorite, and Sabbath mode.
How to use the electronic controls to set temperature for the keep warm drawer.
Recommended food settings and rack positioning for the keep warm drawer.
Important safety guidelines and preparation steps before self-cleaning.
How to start, delay, or cancel a self-cleaning cycle.
General advice for cleaning various surfaces and components of the range.
Detailed steps for cleaning the cooktop, burners, oven light, and door.
Procedures for removing and reinstalling the oven door and keep warm drawer.
Solutions for common issues like poor baking, burner problems, and control errors.
Tips for ensuring the appliance is level and accessible for service.
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