Frigidaire Professional FPCS3085LF User Manual (English)

Questions and Answers:

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simmonskimberlyJul 30, 2025
Why are my cookies burning on the bottom in my Frigidaire Professional FPCS3085LF Ranges?
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  Joel AdkinsJul 30, 2025
  Cookies and biscuits may burn on the bottom in Frigidaire Ranges due to a few reasons. It could be that you put them into the oven before the preheating time was completed. Make sure to allow the oven to preheat fully to the selected temperature before baking. Also, overcrowding the oven rack or using a dark pan, which absorbs heat too fast, can cause burning. Ensure pan sizes allow for 5.1cm to 10.2cm (2” to 4”) of air space on all sides and use a medium-weight aluminum baking sheet.
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sreidAug 5, 2025
Why are my cakes too dark on top or bottom when using Frigidaire Professional FPCS3085LF?
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  jrobertsonAug 5, 2025
  Cakes may become too dark on top or bottom in Frigidaire Ranges if they are put into the oven before it has finished preheating. Allow the oven to preheat to the selected temperature before placing food inside. Also, using an improper rack position or setting the oven temperature too high can cause this issue. Use the proper rack position for your baking needs and consider setting the oven temperature 25°F/12°C lower than recommended.
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David BaileyAug 11, 2025
What to do if cakes are not done in the center in Frigidaire Ranges?
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  Brooke QuinnAug 12, 2025
  If cakes are not done in the center when using Frigidaire Ranges, it could be because the oven is too hot. Try setting the oven temperature 25°F/12°C lower than recommended. Also, using an incorrect pan size or not centering the pan in the oven can cause this issue. Use the pan size suggested in the recipe and ensure the pan is properly positioned with 5.1cm to 10.2cm (2” to 4”) of space on all sides.
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John JonesAug 17, 2025
Why are my cakes not level when baking in Frigidaire Professional FPCS3085LF Ranges?
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  Sarah HaleAug 17, 2025
  If your cakes are not level when baking in Frigidaire Ranges, several factors could be the cause. First, the range itself might not be level. Place a marked glass measuring cup filled with water on the center of the oven rack; if the water level is uneven, refer to the installation instructions for leveling the range. Also, a pan too close to the oven wall or an overcrowded rack can cause unleveled cakes. Ensure there is 5.1cm to 10.2cm (2” to 4”) of clearance on all sides of each pan in the oven. Finally, warped pans can contribute to this issue, so avoid using dented or warped pans.
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Danielle GreeneAug 23, 2025
What to do if foods are not done when cooking time is up in Frigidaire Professional FPCS3085LF?
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  Tammy YoungAug 23, 2025
  If foods are not done when the cooking time is up while using Frigidaire Ranges, it may be due to the oven being too cool. You can try setting the oven temperature 25°F/12°C higher than suggested and bake for the recommended time. Additionally, an overcrowded oven or opening the oven door too frequently can affect cooking times. Be sure to remove all pans from the oven except the ones being used for baking and only open the oven door after the shortest recommended baking time.