17
BEFORE SETTING OVEN CONTROLS
Types of oven racks
Your appliance is equipped with three types of the oven
rack, as shown;
• Flat Handle Oven Rack (Figure 1).
• Flat Oven Half Rack (Figure 2 & 3).
• Offset Oven Rack (Figure 4).
The Flat Oven Handle Rack has an handle to facilitate the
sliding of the rack when large amount of foods weight on it.
The Flat Oven Half Rack has a removable insert that
can provide extra space for larger food items. The right
half rack portion may still be used for other food items
like a casserole dish (See Figure 3 & 4). To remove the
insert, squeeze on the left front insert side (See Figure
5) of the rack and tilt out clockwise. To reinstall, insert
rear hooks at back of insert (See gure 6) and lay insert
down. Make sure both insert front hooks snap into rack
(See gure 6).
The Offset Oven Rack is used to maximize cooking
space (See Figure 4). The offset rack can be used in the
lower rack position to roast large cuts of meat and poultry.
Do not use cookware that extends beyond the edge
of the Flat Half Rack. For best results, allow 2 inches
between the pan placed on the rack and oven side or
rear walls.
Flat Handle Oven Rack
Figure 1
Flat Half Oven Rack - Closed Position
Figure 2
Flat Half Oven Rack - Open Position
Figure 3
Figure 5
Figure 6
Offset Oven Rack
Figure 4
CAUTION
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
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