1-12
1.9 Main Menu: Product Setup (Multiple Setpoint (Segmented) Cooking) cont.
Left Display Right Display Action
2 Alarm Tone Short
Press to scroll to choice of shake alarm tones. Press .
3 time :00 or previously entered time
Enter time for third audible alarm for shaking. Press .
3 Alarm name shake
Press to scroll through the alarm names (ex. Shake). Press
.
3 alarm mode auto default
Press to scroll to confirm Auto or Manual shake alarm
mode. Press .
3 Alarm Tone Short
Press to scroll to choice of alarm tones. Press .
Filter PROMPT
0 or previously entered number.
Enter number of cook cycles before a filter prompt and press .
Instant ON 5
This is the time, in seconds, the fryer heats at 100%, after the
product button is pressed, before the controller adjusts the
temperature. Enter value and press . (Default is 5. 0=OFF).
HOLD TIME
0 or previously entered time.
Enter time to hold product before discarding. Press .
Exit Exit
Press the button to save changes.
Select Product
Blank
For additional programming refer back to Product Setup above.
To exit press the EXIT SCAN button twice to OFF.
To access menu strip, remove screws attaching bezel. Lower bezel and remove strip from back of controller. Once the
menu strip is updated, reverse the steps to reassemble. To unassign a product from a button set the cook time to 0:00 and
press EXIT/SCAN.
1.10 Filter Menu*
*Not available with Filters option disabled.
The filter functions detailed below are only available if the Filters option is enabled in the C3000 Version 3. If Filters
is disabled, the Filter button has no function. Pressing it with the fryer OFF or ON will have no effect. See Page 1-2
for an explanation of enabling C3000 Version 3 options.
WARNING
The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards
of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning
procedures.
DANGER
Draining and filtering of oil must be accomplished with care to avoid the possibility of a serious burn
caused by careless handling. The oil to be filtered is at or near 350°F (177°C). Ensure all hoses are
connected properly and drain handles are in their proper position before operating any switches or
valves. Wear all appropriate safety equipment when draining and filtering oil.
DANGER
Allow oil to cool to 100°F (38°C) before draining into an appropriate container for disposal.
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and spillage
of hot oil.
DANGER
When draining oil into a disposal unit or portable filter unit, do not fill above the maximum fill line
located on the container.
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