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3000 Version 3 Controller

Operation Manual

TABLE OF CONTENTS

CHAPTER 1: 3000 Version 3 Controller Instructions

1.1 Using the 3000 Version 3 ......................................................................................................... 1-1

1.2 3000 Version 3 Modes ............................................................................................................. 1-2

1.3 3000 Version 3 Menu Summary Tree ...................................................................................... 1-3

1.4 Setup Main Menu ..................................................................................................................... 1-4

1.4 Vat Setup .................................................................................................................................. 1-4

1.6 Info Mode ................................................................................................................................. 1-7

1.7 Product Setup (Single Setpoint) ............................................................................................... 1-9

1.8 Multiple Setpoint Cooking Overview .................................................................................... 1-10

1.9 Product Setup (Multiple Setpoint) ......................................................................................... 1-11

1.10 Filter Menu ............................................................................................................................. 1-12

1.10.1 Filter ......................................................................................................................... 1-13

1.10.2 Clean and Filter ........................................................................................................ 1-14

1.10.3 Dispose ..................................................................................................................... 1-14

1.10.4 Dispose (Bulk) ......................................................................................................... 1-15

1.10.5 Fill Vat from Bulk (Bulk option only) ..................................................................... 1-15

1.10.6 Boil Out .................................................................................................................... 1-16

1.11 Polishing ................................................................................................................................ 1-16

1.12 SCAN Mode ........................................................................................................................... 1-17

1.13 Sensitivity Setting Chart ........................................................................................................ 1-18

CHAPTER 2: Operator Troubleshooting

2.1 Introduction .............................................................................................................................. 2-1

2.2 Troubleshooting ....................................................................................................................... 2-2

2.2.1 Error Message and Display Problems ........................................................................... 2-2

2.2.2 Filtration Problems ........................................................................................................ 2-3

2.2.3 Error Log Codes ............................................................................................................ 2-4

Frymaster 3000 User Manual

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