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Frymaster 3000 User Manual

Frymaster 3000
28 pages
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Frymaster, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
MAR 2013
www.frymaster.com E-mail: service@frymaster.com
*8196985*
3000 Version 3
CONTROLLER
Operation Manual

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Frymaster 3000 Specifications

General IconGeneral
BrandFrymaster
Model3000
CategoryController
LanguageEnglish

Summary

3000 Version 3 Controller Instructions

Using the 3000 Version 3

Overview of operating the 3000 Version 3 controller, including button functions and modes.

3000 Version 3 Modes

Details on the different operational modes available for the 3000 Version 3 controller.

Menu Setup Tree

Visual representation of the controller's menu structure and setup options.

Setup Main Menu Navigation

Guide to navigating the main setup menu of the controller.

Vat Setup Configuration

Instructions for configuring vat settings such as language, temperature, and oil type.

Daylight Savings Time Setup

Configuration for Daylight Savings Time settings on the controller.

Filter Settings Configuration

Setting up filter parameters, timers, and prompts.

Error Log (E-LOG) Access

Accessing and viewing the controller's error log for diagnostics.

Change Password

Procedure for changing the controller's access password.

Viewing Operational Statistics (Info Mode)

Overview of how to access and view operational statistics via Info Mode.

Last Dispose Stats

Details on statistics related to the last oil disposal.

Daily Stats Overview

Viewing daily operational statistics for fryer usage.

Product Setup: Single Setpoint Cooking

Programming food items for single setpoint cooking cycles.

Multiple Setpoint (Segmented) Cooking Overview

Explanation of segmented cooking with multiple temperature changes.

Product Setup: Segmented Cooking

Programming food items for segmented cooking with multiple temperature changes.

Filter Menu Operations

Overview of filter menu options and their functionalities.

Filter Menu: Filter Function

Performing a standard oil filtration cycle.

Clean and Filter Operation

Procedure for cleaning the fryer and performing filtration.

Dispose Oil (JIB and None Settings)

Steps for draining and disposing of used cooking oil.

Dispose Oil (BULK Setting)

Procedure for disposing of oil using the bulk setting.

Fill Vat from Bulk

Instructions for filling the fryer vat using bulk oil supply.

Boil Out Procedure

Steps for performing a boil out cleaning cycle on the fryer.

Polishing Cycle

Initiating and performing a polish filter cycle for oil clarification.

SCAN Mode for Daily Statistics

Viewing current product statistics quickly throughout the day.

Sensitivity Settings Chart

Chart providing sensitivity settings for various food products.

Operator Troubleshooting Guide

Troubleshooting Introduction

Overview of troubleshooting common fryer problems and how to approach them.

Troubleshooting Fryer Issues

Detailed guide for diagnosing and resolving fryer operational problems.

Error Messages and Display Problems

Common error messages, their causes, and corrective actions.

Filtration Problems and Solutions

Diagnosing and resolving issues related to the fryer's filtration system.

Error Log Codes Explained

List and explanation of error codes logged by the controller.