Global-Tek (Singapore) Pte Ltd
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9
Preparation works
Properly place the scrape trays into the machine, and plug-in the overflow pipe.
Close the door and turn on power, press START button, wash tank will be filled.
Once water is full, open door and check water level. Turn on the detergent dispenser
(follow supplier’s instruction).
Wait until wash temperature reaches proper range before start to wash.
Close the door, press START button for each wash.
Washing procedures
Scrape off food residues from dishes.
Property load tableware into racks, by the manner that all the surfaces of every piece
of tableware should have adequate exposure for water flushing. Dishes are to be
vertically inserted, and bowls should be inversely put into plate rack; cutlery,
chopsticks have to be dispersed loaded in open rack; and glasses must be inserted into
compartment rack. Wash cycle time is pre-set at 60 second, it can be adjusted up to
max. 120 second by changing the setting of the wash cycle timer which located inside
the electrical box.
When a rack is loaded, open the door, put in the machine and close the door.
Press , button, wash and rinse will proceed automatically. Main wash program
starts as the door is closed, and final rinse program will follow right after wash
finished.
When wash & rinse programs e nded, open the door when cycle light off, pull out the
washed rack, then send in another rack, close the door and press START button
continue for next wash.
Whenever cycle starts, door should not be opened; it’s a danger of hot water splashing.
After each cycle, wait until cycle light off, so as to open safely.
Cleaning the machine
Recommended to clean thoroughly all interior parts of the machine after each use (every
meal or at least once a day)
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