Gaggenau BS 470 612 Use And Care Manual

Name: Gaggenau BS 470 612
Brand: Gaggenau
Rating: 5 (1 reviews)

68 pages

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Use and care manual

BS 470/471 612

BS 474/475 612

BS 484/485 612

Combi-steam oven

Default Chapter2
- Table of Contents2
Safety Definitions3
Important Safety Instructions4
- Proper Installation and Maintenance4
- Fire Safety5
- Burn Prevention6
- Child Safety7
- Cleaning Safety8
- Cookware Safety8
- Proposition 65 Warning9
Causes of Damage10
Environmental Protection10
- Saving Energy10
Familiarizing Yourself with Your Appliance11
- Combi-Steam Oven11
- Water Tank for Descaling Program12
- Displays and Controls12
- Symbols12
- Colors and Display13
- Automatic Door Opening13
- Standby13
- Activate Appliance13
- Additional Information ( and )14
- Cooling Fan14
- Drying of Oven Cavity14
- Program Selection Positions14
- Accessories16
- Special Accessories16
Before Using the Appliance for the First Time17
- Setting the Language17
- Setting the Time Format17
- Setting the Time17
- Setting the Date Format17
- Setting the Date17
- Setting the Temperature Unit17
- Setting the Water Filter17
- Setting Water Hardness18
- Completing Initial Set-Up18
- Cleaning the Door Panel18
- Cleaning Accessories18
- Heating up the Appliance18
Water Filter18
- Operation with or Without Water Filter18
- Change Water Filter18
Activating the Appliance19
- Standby19
- Activate Appliance19
Operating the Appliance19
- Oven Interior19
- Inserting Accessories19
- Turning on20
- Turning off20
- Steam Injection20
- Steam Removal20
- After Every Use21
- Safety Shut-Off21
Timer Functions21
- Launching the Timer Menu21
- Timer21
- Stopwatch22
- Cooking Time22
- End of Cooking Time23
Sabbath Mode and Yom Tov Mode24
- Sabbath Mode24
- Yom Tov Mode25
Panel Lock26
- Activating the Child Lock26
- Deactivating the Child Lock26
Automatic Programs26
- Information on the Settings26
- Selecting a Dish26
- Applying Settings for Dishes27
- Calling up the Last Automatic Programs Used27
Personal Recipes28
- Recording a Recipe28
- Programming a Recipe28
- Entering a Name29
- Starting a Recipe29
- Change Recipe29
- Deleting a Recipe29
Core Temperature Probe30
- Inserting the Core Temperature Probe into the Food30
- Setting the Core Temperature31
- Core Temperature Guidelines31
Home Connect33
- Setting up33
- Remote Start34
- Home Connect Settings34
- Remote Diagnostics35
- Information on Data Protection35
- Declaration of Conformity35
- Wi-Fi ® Module36
Basic Settings37
Cleaning and Maintenance40
- Cleaning Agents40
- Cleaning Program41
- Drying Program43
- Descaling Program43
- Removing the Wire Racks45
Troubleshooting45
- Power Cut47
- Demo Mode47
Customer Service48
Tables and Tips48
- Vegetables49
- Fish50
- Fish - Low-Temperature Steaming51
- Meat - Cooking at Higher Temperatures52
- Meat/Poultry - Low-Temperature Cooking53
- Poultry54
- Sous-Vide Cooking55
- Broiling58
- Side Dishes59
- Desserts60
- Other60
- Baked Goods61
- Dough Proving (Leaving to Rise)62
- Refreshing (Warming Up)63
- Defrosting63
- Preserving64
- Extracting Juice (Soft Fruits)65
- Preparing Yoghourt65
- Acrylamide in Foodstuffs65

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Gaggenau BS 470 612 Specifications

General

Brand	Gaggenau
Model	BS 470 612
Category	Oven
Language	English

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Gaggenau BS 470 612 Use And Care Manual

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