Gaggenau CI 294 - Page 30

30
en Cooking assistance functions
Deep fry with a large amount of oil
Deep frying chicken portions
6
¨
170 ºC 10 - 15
Deep fry meatballs
6
¨
170 ºC 10 - 15
Meat Cooking assis-
tance functions
Temperature
level
Total cooking time from
signal tone (mins)
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Heat up and cook with the lid on. Add the food after the signal sounds.
5
Add the food at the start.
6
Heat the oil with the lid on. Fry one portion after the other without the lid.
Fish Cooking assis-
tance functions
Temperature
level
Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Fish fillet, plain
1
Ú
4 10 - 20
Fish fillet, breaded
1
Ú
3 10 - 20
Prawns
1
Ú
4 4 - 8
Scampi
1
Ú
4 4 - 8
Fried whole fish
1
Ú
3 10 - 20
Poaching
Stewed fish
2
¨
90 ºC 15 - 20
Deep fry with a large amount of oil
Deep-fat frying fish in beer batter
3
¨
170 ºC 10 - 15
Deep-fat frying breaded fish
3
¨
170 ºC 10 - 15
1
Turn frequently.
2
Heat up and cook with the lid on. Add the food after the signal sounds.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Egg dishes Cooking assis-
tance functions
Temperature
level
Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Fried eggs in butter
1
Ú
2 2 - 6
Fried eggs
2
Ú
4 2 - 6
Scrambled eggs
3
Ú
2 4 - 9
Omelette
4
Ú
2 3 - 6
Crêpes
4
Ú
5 1,5 - 2,5
French toast
4
Ú
3 4 - 8
Shredded raisin pancake
4
Ú
3 10 - 15
Boiling
Boiled eggs
5
¨
100 ºC 5 - 10
1
Add butter and the food after the signal tone sounds.
2
Add the oil and food to the frying pan after the signal sounds.
3
Stir frequently.
4
Time indicated per portion. Fry individually.
5
Add the food at the start.