Gaggenau CI 294 - Page 31

31
Cooking assistance functions
en
Vegetables and pulses Cooking assis-
tance functions
Temperature
level
Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Garlic
1
Ú
2 2 - 10
Onions, glazed
1
Ú
2 2 - 10
Onion rings
1
Ú
3 5 - 10
Courgettes
2
Ú
3 4 - 12
Aubergines
2
Ú
3 4 - 12
Peppers
1
Ú
3 4 - 15
Green asparagus
2
Ú
3 4 - 15
Mushrooms
1
Ú
4 10 - 15
Sautéing vegetables in oil
1
Ú
1 10 - 20
Glazed vegetables
1
Ú
3 6 - 10
Boiling
Broccoli
3
¨
100 ºC 10 - 20
Cauliflower
3
¨
100 ºC 10 - 20
Brussels sprouts
3
¨
100 ºC 30 - 40
Green beans
3
¨
100 ºC 15 - 30
Chickpeas
4
¨
100 ºC 60 - 90
Peas
3
¨
100 ºC 15 - 20
Lentils
4
¨
100 ºC 45 - 60
Cooking in a pressure cooker
Vegetables in a pressure cooker
4
¨
115 ºC 3 - 6
Chickpeas in a pressure cooker
4
¨
115 ºC 25 - 35
Beans in a pressure cooker
4
¨
115 ºC 25 - 35
Lentils in a pressure cooker
4
¨
115 ºC 10 - 20
Deep-frying with a large amount of oil
Deep frying breaded vegetables
5
¨
170 ºC 4 - 8
Deep frying vegetables in beer batter
5
¨
170 ºC 4 - 8
Deep frying breaded mushrooms
5
¨
170 ºC 4 - 8
Deep frying mushrooms in beer batter
5
¨
170 ºC 4 - 8
1
Stir frequently.
2
Turn frequently.
3
Heat up and cook with the lid on. Add the food to the frying pan after the signal sounds.
4
Add the food at the start.
5
Heat the oil with the lid on. Fry one portion after the other without the lid.