Gaggenau CI 294 - Page 32

32
en Cooking assistance functions
Potatoes Cooking assis-
tance functions
Temperature
level
Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Potatoes boiled in their skin
1
Ú
5 6 - 12
Fried potatoes (made from raw potatoes)
1
Ú
4 15 - 25
Potato pancakes
2
Ú
5 2,5 - 3,5
Swiss rösti
3
Ú
2 50 - 55
Glazed potatoes
1
Ú
3 10 - 15
Simmering
Potato dumplings
4
¨
85 ºC 30 - 40
Boiling
Boiling potatoes
5
¨
100 ºC 30 - 45
Cooking in a pressure cooker
Potatoes in a pressure cooker
5
¨
115 ºC 10 - 20
1
Stir frequently.
2
Time indicated per portion. Fry individually.
3
Add the oil and food to the frying pan after the signal sounds.
4
Heat up and cook with the lid on. Add the food after the signal sounds.
5
Add the food at the start.
Pasta and cereals Cooking assis-
tance functions
Temperature
level
Total cooking time from
signal tone (mins)
Simmering
Rice
1
¨
90 ºC 25 - 35
Polenta
2
¨
85 ºC 3 - 8
Semolina pudding
2
¨
85 ºC 5 - 10
Boiling
Pasta
2
¨
100 ºC 7 - 10
Stuffed pasta
2
¨
100 ºC 6 - 15
Cooking in a pressure cooker
Rice in a pressure cooker
3
¨
115 ºC 5 - 8
1
Heat up and cook with the lid on. Add the food after the signal sounds.
2
Stir frequently.
3
Add the food at the start.
Soups Cooking assis-
tance functions
Temperature
level
Total cooking time from
signal tone (mins)
Simmering
Instant creamy soups
1
¨
90 ºC 10 - 15
Boiling
Home-made broths
2
¨
100 ºC 60 - 90
Instant soups
1
¨
100 ºC 5 - 10
Cooking in a pressure cooker
Home-made broths in a pressure cooker
2
¨
115 ºC 20 - 30
1
Stir frequently.
2
Add the food at the start.