Gaggenau CI 294 - Page 33

33
Cooking assistance functions
en
Sauces Cooking assis-
tance functions
Temperature
level
Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Tomato sauce with vegetables
1
Ú
1 25 - 35
Béchamel sauce
1
Ú
1 10 - 20
Cheese sauce
1
Ú
1 10 - 20
Reducing sauces
1
Ú
1 25 - 35
Sweet sauces
1
Ú
1 15 - 25
1
Stir frequently.
Desserts Cooking assis-
tance functions
Temperature
level
Total cooking time from
signal tone (mins)
Simmering
Rice pudding
1
¨
85 ºC 40 - 50
Porridge oats
1
¨
85 ºC 10 - 15
Chocolate pudding
1
¨
85 ºC 3 - 5
Boiling
Compote
2
¨
100 ºC 15 - 25
Deep frying with a large amount of oil
Deep frying Berliners
3
¨
160 ºC 5 - 10
Deep frying ring doughnuts
3
¨
160 ºC 5 - 10
Deep frying buñuelos
3
¨
160 ºC 5 - 10
1
Stir frequently.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Frozen products Cooking assis-
tance functions
Temperature
level
Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Escalope
1
Ú
4 15 - 20
Cordon bleu
1
Ú
4 10 - 30
Poultry breast
1
Ú
4 10 - 30
Chicken nuggets
1
Ú
4 10 - 15
Gyros
2
Ú
4 10 - 15
Kebab
2
Ú
4 10 - 15
Fish fillet, plain
1
Ú
3 10 - 20
Fish fillet, breaded
1
Ú
3 10 - 20
Fish fingers
1
Ú
4 8 - 12
Fry French fries
2
Ú
5 4 - 6
Stir-fries
2
Ú
3 6 - 10
Spring rolls
1
Ú
4 10 - 30
Camembert
1
Ú
3 10 - 15
1
Turn frequently.
2
Stir frequently.
3
Heat up and cook with the lid on. Add the food after the signal sounds.
4
Heat the oil with the lid on. Fry one portion after the other without the lid.