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Gaggenau EB 295 - Default Chapter; Table of Contents

Gaggenau EB 295
44 pages
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EB 294/295
1
Preface
1. Important notesPage 3-5
1.1 For your safetyPage 3
1.2 Operating for the first timePage 4
1.3 About usePage 5
2. Structure and operating principlePage 6-13
2.1 StructurePage 6-7
2.2 Accessories / special accessoriesPage 8
2.3 Operating principle of the operating modesPage 9-12
2.4 Special functionsPage 13
3. OperationPage 14-27
3.1 OverviewPage 14
3.2 Operating the timerPage 15-19
Time of dayPage 16
Short timePage 17
Elapsing timerPage 17
Programming a cooking timePage 18
Programming a switch-off timePage 19
Programming a cooking time and an off timePage 19
3.3 Hot air circulationPage 20
ECOPage 20
3.4 Top and bottom heat / Top heat Page 21
3.5 Hot air and bottom heatPage 22
3.6 GrillingPage 22
3.7 Rotary spitPage 23
3.8 Core temperature sensorPage 24-25
3.9 Special functionsPage 26-27
Child lockPage 26
Display of the current oven temperaturePage 26
Holiday safeguardPage 26
Options menuPage 27
4. Baking and roasting tablePage 28-31
5. Tips and tricksPage 32-33
6. Cleaning and carePage 34-37
6.1 Manual cleaningPage 34
6.2 Pyrolysis (Self-cleaning)Page 35-37
7. MaintenancePage 38-39
7.1 General Page 38
7.2 Replacing the lampPage 38
7.3 Disassembly of the front windowPage 39
8. Assembly instructionsPage 40-41
8.1 Technical dataPage 40
8.2 How to do itPage 40-41

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