31
Grilling table
DishLevel*Pre-Temp.GrillGrill and hot airTotal
heat°Cminutesminutescooking
1. side2. side1. side2. side
time[min]
Sliced pork belly3X180-2006455
Kebab3X19088
Fried sausage3X20054
Merguez (grilled sausage)3X20066
Roast chicken**21803030
Leg of chicken3X18020201515
Spare ribs3X180-20015151212
Leg of pork***2X150/20050-60
Trout3X180-20088
Ve getable kebabs3X20077
Shrimp kebab3X17577
Preparing au gratin
Toasted sandwich3X1905-7
Crème caramel****4250
Crème brulée****4250
Cake with meringue****3X200
Important: only ever grill with the oven door closed.
You are advised to place the grilling tray in the lowest level to collect dripping fat.
*Level from below
**In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.
***Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.
****You should bake this dish au gratin until it has reached the level of browning you require.
Note:the values given above should be looked upon as recommended values. We advise you to always preheat the oven.
The recommended mode is printed in bold.
To Next Page
Loading...
