Garland Master Series Installation, Operating & Service Manual

Part # 4519069 (07/24/09) Page 17
Solid Hot Plate/Griddle
1. Light the pilot light in accordance with the User’s
Instructions.
2. Check that the length of the ame is 12mm and adjust as
necessary (see Figure 7).
Front Fired Hot Top
1. Light the pilot light in accordance with the User’s
Instructions.
2. Check that the length of the ame is 12mm and adjust as
necessary (see Figure 5).
Broiler
1. Light the pilot light in accordance with the User’s
Instructions.
2. Check that the length of the ame is 12mm and adjust as
necessary (see Figure 7).
COMMISSIONING continued
Fryer
1 Light the pilot light in accordance with the User’s
Instructions.
2. Check that the length of the ame is 12mm and adjust as
necessary.
When all the settings have been checked:
1. Remove the U-gauge manometer, replace the pressure
test point screw, the valve panel, oven base plate and the
lower kick panel.
2. Tell the user the location of the gas isolation cock for use
in an emergency.
3. Instruct the owner or user of the equipment in the
ecient and safe operation of the appliance.
OPERATION
This section deals with equipment operating instructions.
To nd the operating instructions for a particular piece of
equipment, consult the Table of contents.
Open Top Burners (MST Models)
1 Push in the gas valve and turn it counter-clockwise to the
ignition position.
2. Holding the valve fully in, light the pilot burner.
3. When the pilot burner is lit, continue holding the valve
fully in for 20 seconds, then release it. If the pilot goes out,
wait for ve minutes, then repeat the start procedure.
4. When the pilot is established, push the valve in again and
turn it counter-clockwise to the desired ame setting.
5. To shut o the burner, turn the dial to the ‘0’ position and
the safety device will disengage within 60 seconds.
Hot Top And Spectro-top Sections
(MST Models)
1 Push in the valve and turn it counter-clockwise to the
IGNITION position.
2. Holding the valve fully in, light the pilot burner.
3. When the pilot burner is lit, continue holding the valve
fully in for 20 seconds, then release it. If the pilot goes out,
wait for ve minutes, then repeat the start procedure.
4. When the pilot is established, push the valve in again and
turn it counter-clockwise to the desired ame setting.
5. To shut o the burner, turn the dial to the ‘0’ position and
the safety device will disengage within 60 seconds.

Garland Master Series Specifications

General

Type	Commercial Oven
Capacity	Varies by model
Construction	Stainless Steel
Number of Racks	Varies by model
Dimensions	Varies by model
Weight	Varies by model
Fuel Type	Gas
Configuration	Deck