Garland Master Series Installation, Operating & Service Manual

Part # 4519069 (07/24/09)Page 8
TECHNICAL SPECIFICATIONS continued
Table E: Heat Input (Gross) Per Burner / Burner Group
MODELS / SECTION
2nd Family, Groups H,L & E 3rd Family, Group 3P
(G20/G25 @ 20/25 mbar) Nat Gas (G31 @ 37/50 mbar) Propane
Per burner / section Per burner / section
kW MJ/HR kW MJ/HR
MST40(E) Oven 11.72 42.2 11.72 42.20
MST40RC(E) Oven 11.72 42.2 10.3 36.90
MST42(E) Open Top 5.86 21.1 5.86 21.10
MST42(E) Solid Top/Griddle 7.91 28.48 7.91 28.48
MST43(E) Open Top 7.03 25.32 5.86 21.10
MST44(E) Open Top 8.79 31.65 8.79 31.65
MST45(E) Solid Top 11.72 42.2 11.72 42.20
MST46(E) Solid Top 7.91 28.48 7.91 28.48
MST47(E) Griddle 8.79 31.65 8.79 31.65
MST54(E) Solid Top 10.25 36.92 10.25 36.92
MST54(E) Open Top 5.86 21.1 5.86 21.10
MST4(E) Open Top 5.86 21.1 5.86 21.10
MST6(E) Solid Top 7.91 28.48 7.91 28.48
MST7(E) Griddle 7.91 28.48 7.91 28.48
MST17B(E) Broiler 8.79/4.39 31.65/ 15.82 8.79/4.39 31.65/ 15.82
MST24B(E) Broiler 8.79 31.65 8.79 31.65
MST34B(E) Broiler 8.79 31.65 8.79 31.65
MST35F Fryer 32.23 116.04 32.23 116.04
MST70F Fryer 36.63 131.86 36.63 131.86

Garland Master Series Specifications

General

Type	Commercial Oven
Capacity	Varies by model
Construction	Stainless Steel
Number of Racks	Varies by model
Dimensions	Varies by model
Weight	Varies by model
Fuel Type	Gas
Configuration	Deck