Garland Master Series Installation And Operation Manual

Part #1382606 Rev 2 (12/07)Page 4
DIMENSIONS AND SPECIFICATIONS
3-1/2"
[89mm]
34-3/8"
[873mm]
13-1/8"
[333mm]
37-7/8"
[962mm]
33-3/8"
[848mm]
30-3/8"
[772mm]
6"
[152mm]
1-1/4" N.P.T.
[32mm]
GAS INLET
63-3/4"
[1619mm]
With "DDBG"
BACKGUARD
46-3/4"
[1187mm]
With "BG"
BACKGUARD
40-1/4"
[1022mm]
With "LPBG"
BACKGUARD
31-1/2"
[800mm]
33-7/8"
[860mm]
34"
[864mm]
3"
[76mm]
OPTIONAL
1" OR 3/4"
N.P.T. REAR
GAS INLET
2-9/16"
65mm]
5' [1.5m]
SUPPLY
CORD OUTLET
3-5/8"
[92mm]
FRYER FILTER
17"
[432mm]
17"
[432mm]
34"
[864mm]
INSTILLATION NOTES
Combustible Wall Clearances
Sides: 6" (152mm) Back: 6" (152mm)
NOTE: Installation clearance reductions are applicable
only where local codes permit.
Commercial cooking equipment requires an adequate
ventilation system. For additional information, refer to the
National Fire Protection Association's standard NFPA96.
Electrical characteristics
120 VAC 8 Amps
Export: 230 VAC, 50Hz, hard wire connection; cord and
plug not supplied.
One Filter-Quick unit will be support up to (6)
six model M35 fryers in a battery, (max. 3 per side),
as illustrated in the diagram at right.
When ordering please provide description of desired
battery line-up.
 = Filter-Quick  = Fryer
1 Fryer  
2 Fryers   
3 Fryers    
4 Fryers   
5 Fryers  
6 Fryers 
F
F F
F
F
FF
F
F
F
F
F
FF
F
F

Garland Master Series Specifications

General

Type	Commercial Oven
Capacity	Varies by model
Construction	Stainless Steel
Number of Racks	Varies by model
Dimensions	Varies by model
Weight	Varies by model
Fuel Type	Gas
Configuration	Deck