www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
19
support@gaslandchef.com
1 (844) 538-7890
Bake
05 06 07 08
15
14
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01
02
03
04
Conv
Bake
Conv
Roast
Light
TIME
Cooking
DELAY
Start
TIMER
on/off
SETTING
(hold 3 sec.)
Clock
Cancel
START
Self
clean
Broil Warm
Energy saving tips
• During cooking, the oven door should remain closed except when you turn food
over. Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off 5-10
minutes before the end of the cooking time to save energy. The residual heat will
complete the cooking process.
• To save energy and reduce the time needed for re-heating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.
Operating The Oven
The oven control panel
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and
functions of the oven as described below. Detailed instructions for each feature
and function follow later in this user manual.
01. Time Cooking: Touch and then use the number pad to set the amount of time
you want your food to cook. The oven will shut off when the cooking time has
run out.
02. Light: Use to turn the light (Oven and Door) on or off.
03. Convection Roast: Use to select the Convection Roast function.
04. Convection Bake: Use to select the Convection Bake function.
05. Bake: Use to select the Bake function.
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