GASLAND chef Pro Series - Convection Bake Application; Rack Positioning and Recipe Conversion

www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
23
support@gaslandchef.com
1 (844) 538-7890
Feature
Bake
Broil
Convection Bake
Convection Roast
Self Clean
Keep Warm
Minimum
150°F(65°C)
LO
150°F(65°C)
150°F(65°C)
2 Hr.
-
Maximum
550°F(285°C)
HI
550°F(285°C)
550°F(285°C)
5 Hr.
3 Hr.
Turning the light on and off
• The oven light turns on and door light turns off automatically when the door is
opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven and door light on and off manually by touching the Light.
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or
temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above
the maximum setting for the feature.
Using the oven racks
Oven rack positions
06
05
04
03
02
01