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Recommended rack position for cooking
Rack and pan placement
Centering baking pans in the oven as
much as possible will produce better
results. If baking with more than one pan,
place the pans so each has at least 1''(25mm)
to 1½''(38mm) of air space around it. When
baking on a single oven rack, place the
oven rack in position 3 or 4. See the Fig.9.
When baking cakes and cookies on
multiple racks, place the oven racks in
position 3 and 5. Using Multiple Oven
Racks.
Type of food Rack position
Broiling hamburgers
Bundt cakes, pound cakes,
frozen pies, casseroles
Angel food cakes, small
roasts
Turkey, large roast, hams,
fresh pizza
• This table is for reference only.
Broiling meats or small
cuts of poultry, fish
06
03 - 05
04 - 03
02
01
Type of baking Rack position
Cakes and cookies 3 - 5
Single Oven Rack
Multiple Oven Rack
Multiple Oven Rack
Fig.9
Fig.10
Fig.11
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