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Detailed steps for performing a gas leak test before first use and after refilling the gas cylinder.
Important warning regarding the outdoor-only use of the barbecue and potential injury from improper use.
Crucial safety advice to prevent fire, explosion, serious injury, death, or property damage.
Steps to take immediately if a gas leak is detected, including ventilation and checking connections.
Procedures for extinguishing barbecue fires and cooling cylinders in case of a fire.
Essential pre-use checks including familiarisation and immediate actions for gas detection.
Guidelines for gas installation compliance, codes, and mandatory minimum clearances.
Safe practices for using the hose and regulator assembly, including leak checks.
Safe handling, connection, and storage of gas cylinders, emphasizing outdoor storage.
Critical safety instructions for operating the product safely, including cord handling and environmental conditions.
Essential precautions for safe product operation, intended use, and avoiding hazards.
Step-by-step instructions for safely connecting and disconnecting the gas source to the barbecue.
Guidelines for connecting the product to the mains supply, ensuring compatibility and safety.
Details of product model, voltage input, and voltage output for electrical components.
Instructions for operating the burners and checking the ignition system for proper function.
Alternative method for lighting the barbecue if the ignitor fails to produce a spark.
Common ignition problems and their solutions, including checking cylinder valve and igniter.
Recommended preheating times and explanation of HIGH, MEDIUM, and LOW heat settings for cooking.
Tips for roasting and estimated cooking times for various roasts at medium temperature.
Common issues with burner operation and their solutions, including burner going out or slow cooking.
Table detailing gas consumption rates for different BBQ models and gas types.
Guidelines for safe barbecue placement and ensuring child safety during use.
Tools needed, inspection for damage, and important reminders for routine maintenance.
Explanation of flash-back, its causes, and recommended cleaning to prevent it.
Instructions for cleaning the cooking surface, its care, and safe emptying/cleaning of the drip tray.
Guidance on inspecting burners for damage, replacement, and correct reinstallation.
Provides three recommended methods for cleaning the burner tubes: hook, brush, and air hose.
Critical warnings regarding spider/wasp nests, flare-ups, grease fires, and leak testing after maintenance.
Diagram and list identifying all components of the BQ1090 and BQ1090BL models.
Instructions for removing transit protection and listing the necessary tools for assembly.
Steps for assembling and testing the ignition system, including manual lighting methods.
Guidance on connecting the power cord and activating the barbecue's illumination features.
Diagram and list identifying components for the BQ1090B and BQ1090BLB built-in barbecue models.
Instructions for attaching side brackets or adjustable feet to the barbecue unit.
Crucial instruction prohibiting the installation of the gas cylinder underneath the built-in barbecue.
Important notes for authorised installers regarding clearances, combustible materials, and island construction.
Mandatory requirement for authorized conversion and installation in non-combustible enclosures.
Steps for gas piping installation, including codes, sealing, and leak testing for natural gas.
Guidelines for servicing, ventilation clearances, installer notes, and general warnings for natural gas conversion.
Applies to above-ground, open-air use with natural ventilation for gas and combustion dispersal.
Details requirements for enclosures, including permanent openings and wall area percentages.
Illustrations showing various outdoor area configurations and their compliance with ventilation rules.
Lists the Phillips-head screwdriver required for assembling the kitchen modules.
Instructions for removing transit protection and listing the necessary tools for assembly.
Caution to ensure no packing material remains in the BBQ before lighting it.
Instructions and diagrams for interchanging the bin support within the sink module.
Instructions for adding shelves to the sink module cabinet, including securing with clips and screws.
Steps for installing the tap thread through the top of the sink module and securing it.
Instructions for adding shelves to the storage module cabinet, similar to the sink module.
Instructions for attaching the infill panel and securing the corner module to adjacent units.
Instructions for fitting and securing the frame top onto the 1-door bar fridge.
Instructions for securing the frame top onto the 2-door bar fridge using thumb screws.
General| Type | Gas Grill |
|---|---|
| Model Number | BQ1094 |
| Brand | Gasmate |
| Number of Burners | 4 |
| Fuel Type | LPG |
| Material | Steel |
