Do you have a question about the GE 169059 and is the answer not in the manual?
Details what defects are covered for two years from the original purchase date.
Outlines steps for making a claim: save receipt, pack unit, return or call assistance.
Lists exclusions, state law relation, and limitations on liability for damages.
General safety guidelines to follow when using the appliance to prevent injury or damage.
Identifies and lists the main components and features of the Roaster Oven.
Steps for initial cleaning and preparing the roaster oven before the first use.
Instructions for using the roaster oven and key operational tips.
Procedures for cleaning the roaster oven after use.
Guidelines for using and cleaning the Buffet Server accessory.
Provides temperature guidelines for achieving desired doneness in meats.
Offers time and temperature guidelines for roasting various meats and poultry.
Explains the process and benefits of slow cooking for less tender cuts of meat.
Provides temperature and time settings for baking various items like cakes, cookies, and bread.
Instructions for baking potatoes in the roaster oven.
Recipe for preparing pot roast with vegetables using the roaster oven.
Recipe for smoking brisket using liquid smoke and seasonings.
Recipe for roasting a chicken with lemon and garlic flavors.
Recipe for making beef stew in the roaster oven.
Recipe for preparing a roasted vegetable soup.
Recipe for a large batch of chicken tetrazzini.
Recipe for preparing Asian-style spareribs with a marinade.
Details what defects are covered for two years from the original purchase date.
Outlines steps for making a claim: save receipt, pack unit, return or call assistance.
Lists exclusions, state law relation, and limitations on liability for damages.
General safety guidelines to follow when using the appliance to prevent injury or damage.
Identifies and lists the main components and features of the Roaster Oven.
Steps for initial cleaning and preparing the roaster oven before the first use.
Instructions for using the roaster oven and key operational tips.
Procedures for cleaning the roaster oven after use.
Guidelines for using and cleaning the Buffet Server accessory.
Provides temperature guidelines for achieving desired doneness in meats.
Offers time and temperature guidelines for roasting various meats and poultry.
Explains the process and benefits of slow cooking for less tender cuts of meat.
Provides temperature and time settings for baking various items like cakes, cookies, and bread.
Instructions for baking potatoes in the roaster oven.
Recipe for preparing pot roast with vegetables using the roaster oven.
Recipe for smoking brisket using liquid smoke and seasonings.
Recipe for roasting a chicken with lemon and garlic flavors.
Recipe for making beef stew in the roaster oven.
Recipe for preparing a roasted vegetable soup.
Recipe for a large batch of chicken tetrazzini.
Recipe for preparing Asian-style spareribs with a marinade.
| Brand | GE |
|---|---|
| Model Number | 169059 |
| Fuel Type | Electric |
| Capacity | 5.3 cu. ft. |
| Number of Oven Racks | 2 |
| Self-Cleaning | Yes |
| Convection Cooking | Yes |
| Color | Stainless Steel |
| Width | 29.75 inches |
| Type | Oven |
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