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Essential safety guidelines and warnings for operating the stove to prevent hazards.
Detailed steps and warnings for securing the stove using the anti-tip bracket.
Instructions for proper placement, leveling, and ventilation requirements for the stove.
Overview of stove features, cooktop elements, cookware, canning, and controls.
Detailed instructions for using the oven for baking, roasting, broiling, and managing controls.
Procedures for preparing and operating the self-cleaning cycle of the oven.
Instructions for cleaning exterior surfaces, controls, oven door, and storage drawer.
Guidance on cleaning cooktop elements, drip bowls, oven shelves, and broiler pan.
Common issues, their possible causes, and solutions for stove operation.
Information on purchasing extended service contracts for appliance repair.