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General| Number of Burners | 5 |
|---|---|
| Oven Capacity | 5.0 cu. ft. |
| Convection Oven | No |
| Self-Cleaning | Yes |
| Ignition Type | Electronic |
| Fuel Type | Gas |
| Cooktop Surface | Porcelain |
| Width | 30 in |
| BTU Range | 5, 000 - 15, 000 BTU |
| Cooktop Material | Porcelain |
| Weight | 150 lbs |
| Type | Gas |
| Color Options | Black, White, Stainless Steel |
| Color | Black, White, Stainless Steel |
Covers essential safety precautions for using the appliance.
Specific safety guidelines for operating the oven.
Safety measures for using the self-cleaning oven feature.
Safety precautions for warming and lower oven drawers.
Critical safety information related to range installation.
Required measurements for safe installation around cabinets and walls.
Guidance on connecting the range to gas supply lines.
Instructions for proper electrical hookup and grounding.
Steps for assembling and checking surface burner ignition.
Procedures for leveling the range and installing the anti-tip device.
How to light and use the gas surface burners effectively.
Instructions for using the griddle accessory for cooking.
Overview and operation of the oven control panel and features.
Guidance on baking, broiling, and convection cooking in the upper oven.
Instructions for setting and using the clock and kitchen timer.
How to use timed baking and roasting features in the upper oven.
Detailed steps for using the food temperature probe.
Instructions for operating the oven in convection mode.
Instructions for using the Sabbath feature for baking and roasting.
How to operate the electric warming drawer for keeping food hot.
Operating instructions for the lower oven drawer for baking.
Steps for setting up and running the self-cleaning cycle.
Guide to self-adjusting the oven's thermostat for accuracy.
Procedures for cleaning surface burners, caps, bases, heads, and grates.
Methods for cleaning the cooktop surface, vents, and control panels.
Instructions for cleaning the oven bottom, racks, and doors.
How to clean oven lights and remove the storage drawer.
Steps for cleaning removable warming and lower oven drawers.
Resolving problems with surface burner ignition and flame quality.
Troubleshooting oven heating, broiling, and self-cleaning problems.
Addressing problems with clock, timer, display, and control lockouts.
Resolving issues with drawers and cooling/convection fans.
Information on purchasing replacement parts and accessories.
Contact and support information via website, phone, and mail.
Details of the manufacturer's warranty terms and conditions.
