How to load the BOTTOM
WCK
—
d
Fit plates
and
saucers between the pins. Load platters,
pots
and
bowls along the sides, in corners or in the
back.
Pots, pans, casseroles, salad bowls, mixing bowls and
lids
}nu.st
be
loaded
in the bottom rack, facing down.
Put flatware in the removable basket with handles
UD
to
protect your hands. Mix knives, forks and spoons
s;
they don’t nest together. Distribute evenly.
The security cell cover, hinged in the handle, can be
lowered to either side to secure light-weight items
from the effects of the vigorous wash action. When
it is not needed, this cover can remain upright.
Precaution!
Take out anything that may fall or extend through the
bottom of the basket.
As shown here, this plate is being placed with the
soiled side facing the center of the rack so water and
detergent from wash arm can reach soiled surfaces.
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks along the edge.
-m
Don’t let any
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