cycle Sektkmthints
It is importantto followthe loading
a
instructionsonpages 8-10.
POTSCRUBBER—Foritems such
as pots, pans and casseroleswith
dried-onor baked-onsoils.
Everydaydishes may be included.
NORMAL WASH—Forloads of
everydaydishes, glassesand
cookware with mediumsoils.
Designedto yield high
performanceon normal soils.
LIGHT WASH—Formostloads of
everyday dishes with lightsoils or
soilsthat have not dried on. It
saves hot water over thehigher
performance cycles, savingenergy.
RINSE & HOLD—For rinsing
partial loads which will be washed
later.Do not use detergent.
whatktppensineachCyck
@YoLI’11hear occasional clicking
sounds:
~During the drying period:
—Soft food disposer shredding
––The motor stops.
action.
—Water vapor comes through the
—Drain valve opening to pump
vent by {hedoor latch du;ing
water out.
drying and when water is being
—Timer control as cycle
pumped out.
progresses.
—Detergent chp opening.
Wash
WalerUse CycleTime
Gallons
Minutes
Walshcycles
(approx.)
(approx.)
CycleSequence
Po’1’scRuBBm
12.1
“k
EIEIIEIEIWWB
NORMALWASH 12.1
‘]”: mEBmBBB
LIGHT
WASH
I0.5
51*
Elmmmm
RINSE & HOLD
4,9 14
EIIEI
‘~:l_Jnextenciecltimes. These cycle timeswillbe increasedapproximately21 minutesifWASH
HEATBOOSTOptionisselected.
Drying options:
HEATEDDRYING,Availableon all washcyclesexceptRINSE&HOLD.Add25 minutesto
wash cycle time.
E@ ENERGIr SAVER (No Heat Boost).
~rying heateris turned off, Dishesdry naturally.WASH
=$ HEATBOOSTis cancelled.
.4
m,
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