You’]]find two detergent
dispensersontheinsidedoorof
e
yo~rdishwasher.Two, because
some cycles use two washes.
L
See “DetergentUsageGuide”
below.(Be &re the CycleIndicator
Dial is at OFFposition before
addingdetergent.Otherwise,the
detergentcup willnot closeand
latchproperly.)
P==5z
~--
c=
/
‘w,
$
. .
‘-
Close the main cup.
IVOTE:Detergent cup maybe
Howtoprep% thedishes
forwashing
H thisis yourfirstdishwasher,or
if you’rereplacinga mucholder
model,you may wonderhowmuch
preparationyourdishesneed.
Actuallyverylittle.Ike-rinsingof
normalfood soilsisnotnecessay.
Withcommonsenseand a little
practiceyou’ll.soonknowwhat
foodsto remove.Hereare some
guidelines:
1. Scrapeoffbones,seeds,skins,
toothpicksand otherhardsolids.It
is also bestto removehard shelled
vegetables,meat trimmings,le@
vegetablesand crusts.Remove
excessivequantitiesof oilor grease.
2. Removelargequantitiesof any
food. Yourdishwasherhas a built-in
softfood disposerthatpulverizes
softfood bitsand flushesthem
away.It can handlesmallamounts
of soflfoods,but largeamountswill
be difllcuk to handle.
opened manually wi;h no‘harm.
Turn handle counterclockwise
until it releases.A snapping sound
is nomnal when it opens.
3. Try toremovefood scrapsand
placedishesindishwasherbefore
soilhas a chanceto dry andbecome
hard.Disheswithdried-onsoilam
moredifficultto washand may not
comecleanin theNORMAL
WASHcycle.Rememberto use
yourRINSE & HOLD cyclefor
small “holding”loads.
Note: The foodsmentionedabove
are forexamplesonly.Otherfoods
notmentionedmay also needto be
removedfromyourdishes.Youmay
alsowant to considerremoving
foodssuch as mustard,mayonnaise,
vinegar,lemonjuice and otherfoods
thatcan causediscolorationof
stainlesssteelif allowedto remain
on dishesfor a longperiodof time.
When using the PUI%CRUBBER
cycle,lesspreparationis required
beforeloading.ThePOTSCRUB13ER
cycle can washheavily-soiled
dishes.Itemswith burned-onand
baked-onsoilsmay not come clean.
And the.dishwashercannotremove
bum marksor restorefadingcaused
by overheatingduringcooking.
I
SOFT WATER
MEDIUM WATER
HARD WATER
(O-3grains hardness)
(3-7 grains)
(7-12 grains*)
CYCLES MainCup
OpenCup MainCup
OpenCup Main
Cup$
Open Cup*
POTSCRUB13ER
1Tablespoon 1Tablespoon
HalfFull
HalfFull
Completely Completely
and
minimum + minimum
Full
+ Full
NORMALWASH
+
cycles
LIGHT WASHcycle
1Tablespoon
None
HalfFull
None Completely
None
minimum
Full
—
RINSE&HOLDcycle
I
Useno detergent
I
use no detergent
I
use no detergent
‘K12grains and up isextretnelyhardwater,A watersofteneris recommended.Withoutit, lime
can buildup in thewatervalvi. Thewatervalvemaystickwhileopenandcauseflooding.
:~FilMMainCupholds3 tablespoons;FilledOpen
CLIpholds 2 tablespoons.
7
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