How to load the BOTTOMRACK
--
Load platters, pots, pans and bowls along the sides, in
corners or in the back. All large items, such as pitchers,
salad bowls and mixing bowl:, should be wash;d in the
—
lower rack.
I
Fit plates and saucersbetween the pins. Place items so
that water and detergentfrom wash arm can reach soiled
surfaces
Heavily soiled pots,pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks along the edge.
itemextend”
‘-”-@$%3
throughbottom.
---’-%X7
Put flatware in the removablebasket with handlesup to
protect your hands. Mix knives, forks and spoonsso the
don’t nest together.Distribute evenly.Small plasticiterr
such as measuring spoonsand lidsfrom sma~lcontaine~
are not recommended for automaticdishwashing.If
placed in the dishwasher,they shouldgo in the bottom (
silverware basket with silverware on top.
Precaution!
Take out anything that may fall or extend through the
bottom of the basket.
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