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General| Brand | GE |
|---|---|
| Model | JB745SFSS |
| Fuel Type | Electric |
| Oven Capacity | 5.3 cu. ft. |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Wi-Fi Connectivity | No |
| Color | Stainless Steel |
| Type | Freestanding |
| Width | 30 inches |
| Depth | 28.5 inches |
| Height | 47 inches |
Instructions and warnings regarding the anti-tip device for range safety.
Warnings about keeping flammable items away from the cooktop and oven.
Emergency procedures to follow in case of a fire involving the range.
Safety guidelines specific to radiant glass cooktops.
Safety guidelines specific to coil cooktops.
Safety precautions for operating the self-cleaning oven feature.
Safety guidelines for using the warming drawer feature.
Instructions on how to operate the surface unit controls.
Explanation of dual and triple surface unit controls.
Instructions on how to use the bridge burner feature.
Guidelines for operating the warming zone feature.
Tips for using the surface units for home canning.
Information about radiant glass cooktop operation and care.
Explanation of the temperature limiter function on radiant cooktops.
Recommendations for optimal cookware usage on glass cooktops.
Instructions for Bake, Broil, Convection Bake, and Convection Roast modes.
Instructions for using Warm, Slow Cook, Probe, Self-Clean, and Steam Clean modes.
Using the timer, clock, delay start, and control lockout features.
Instructions for setting and managing the clock and kitchen timer.
Steps to enable or disable the control lockout feature.
Guidance on rack placement and using extension racks.
Step-by-step instructions for setting the oven for baking or roasting.
A guide to oven temperatures and internal temperatures for roasting meats.
Instructions for operating the broil function.
A guide to rack positions and doneness for broiling various foods.
Steps to manually adjust the oven's temperature calibration.
Explanation of how the convection fan works.
Instructions for using the convection cook mode.
Guidelines for baking with multiple racks in convection mode.
Guidelines for baking with a single rack in convection mode.
Instructions for using the convection roast mode.
Guidance on using paper and plastic cookware for convection.
Guidance on using metal and glass cookware for convection.
Detailed steps for using the temperature probe with baking/roasting.
Instructions for setting immediate start and automatic stop cooking.
Instructions for setting delayed start and automatic stop cooking.
Step-by-step guide to using the slow cook feature.
A guide to settings, rack positions, and times for slow cooking.
Instructions for using the warming feature.
Instructions on how to operate the warming drawer.
Tips and precautions for using the warming drawer.
Chart showing control settings for different food types in the warming drawer.
How to use the warming drawer to crisp items.
How to use the warming drawer for warming dishes.
Preparations and safety checks before starting a self-clean cycle.
Step-by-step instructions for initiating a self-cleaning cycle.
Post-cleaning procedures and tips.
Maintenance tips for standard oven racks.
Maintenance tips for extension racks.
Step-by-step instructions to start the steam cleaning cycle.
How to switch between Fahrenheit and Celsius temperature displays.
How to cancel the continuous 6-second beep after a timed cycle.
How to adjust the volume of oven tones and beeps.
Options for setting the clock display format or turning it off.
How to activate or deactivate automatic temperature conversion for convection.
How to enable or disable the automatic 12-hour oven shutdown feature.
Instructions for setting the oven for Sabbath mode baking/roasting.
Steps to deactivate the Sabbath mode.
Instructions for setting timed baking during Sabbath mode.
Guide on removing initial protective film and tape.
Instructions for removing and cleaning control knobs.
How to clean the control panel, with reference to lockout.
Cleaning instructions for painted surfaces of the range.
Cleaning guidelines for stainless steel surfaces.
Cleaning instructions for the porcelain enamel cooktop.
Detailed steps for replacing the oven light bulb.
Instructions for cleaning the inside and outside of the oven door.
Step-by-step guide on how to remove and replace the oven door.
Steps for removing the lift-off oven door.
Steps for replacing the lift-off oven door.
Cleaning instructions for oven racks.
Instructions for cleaning and lubricating extension racks.
Information about the oven vent location and function.
Instructions for removing and replacing the storage drawer.
Instructions for cleaning the removable warming drawer pan.
Daily cleaning procedures for the glass cooktop.
How to remove burned-on residue from the glass cooktop.
Methods for cleaning stubborn burned-on residue on the glass cooktop.
How to clean the seal around the glass cooktop edges.
Warnings and procedures for preventing damage to the glass surface.
How to clean sugary spills and melted plastic from the cooktop.
Information on ordering cleaning supplies and parts.
Table of common problems, causes, and solutions for surface units and cooktop glass.
Table of common problems, causes, and solutions for oven performance and storage drawer.
Table of common problems, causes, and solutions for clock, timer, self-clean, and display issues.
Table of common problems, causes, and solutions for control signals, display, steam, odor, and fan noise.
Table of common problems, causes, and solutions for oven racks, warming drawer, and steam clean.
Information on finding and ordering additional accessories for the range.
Recommendations for related cleaning products.
Information about the broiler pan and its benefits.
Details about a promotional offer for broiler pans.
A form for ordering broiler pans.
Details on what GE will provide under warranty.
List of exclusions from the warranty coverage.
Information on accessing support and resources via the GE Appliances website.
How to schedule service for the appliance.
Information about GE's Universal Design concept.
Information on purchasing extended warranties.
How to order parts and accessories for the appliance.
Contact information for customer relations.
Instructions on how to register the appliance for warranty purposes.
