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General| Style | single oven, freestanding |
|---|---|
| Color | black slate |
| Total Capacity | 5.3 cubic feet |
| Options | delay bake option, delay clean option, keep warm setting, timer |
| Cooking Programs | convection, air fry, bake, broil |
| Induction | no |
| Number of Burners / Elements | 5 |
| Number of Oven Racks | 2 |
| Number of Oven Rack Positions | 6 |
| Control Type | knob |
| Interior Light | yes |
| Child Lock | no |
| Smart Home | no |
| Wi-Fi | none |
| Fuel | electric |
| Voltage | 240 volts |
| Current | 40 amperes |
Weight and Dimensions| Depth | 28 inches |
|---|---|
| Height | 47 inches |
| Width | 29 7/8 inches |
| Net Weight | 151 pounds |
Crucial safety guidelines for appliance use, installation, maintenance, and child safety.
Instructions for securely installing the anti-tip bracket to prevent tipping hazards.
Steps for fire prevention, including keeping flammables away and fire response.
Safety advice for surface units and radiant cooktops.
Safety guidelines for oven operation and self-cleaning functions.
How to remove protective film and properly dispose of the appliance.
Guide to operating surface units, controls, and the warming zone.
Explanation of dual and triple surface units and their control knobs.
Guidance on using the warming zone to keep food hot safely.
Tips for home canning using the surface units, including safety.
Details on radiant cooktop characteristics and temperature limiters.
Guidelines for selecting cookware for glass cooktops, including best practices.
Steps to connect your oven to WiFi and smart devices.
How to use smart devices to remotely control oven functions.
Explanation of convection and traditional cooking modes.
Overview of oven controls like Start, Cancel, Cook Time, and special features.
Adjusting oven temperature, timer signals, clock display, and configuration.
Details on Auto Recipe Conversion, Remote Enable, and Auto Shut Off.
How to set, use, and exit Sabbath mode for compliant cooking.
Behavior of Sabbath mode during power outages.
Information on certified Sabbath modes and the Shabbos Keeper.
Guidance on oven rack placement and proper use of aluminum foil.
Advice on selecting and using appropriate cookware for best results.
Explanation of various cooking modes.
Instructions for using Broil, Warm modes, and preheating importance.
Chart for recommended rack positions and modes for various foods.
Specific guidance for cooking frozen convenience foods.
Detailed guide for Air Fry mode, including cookware and general tips.
How to clean knobs, panels, and exterior surfaces without damage.
Specific cleaning methods for stainless steel and painted finishes.
Manual, Steam Clean, and Self Clean modes for interior oven cleaning.
How to clean oven racks and heating elements.
Steps for routine cleaning, residue removal, and scratch prevention.
Special care for removing spills to prevent permanent cooktop damage.
Instructions for replacing the oven light bulb and bulb type.
Step-by-step guide for safely removing and reinstalling the oven door.
How to remove and replace the storage drawer.
Procedures for removing and correctly reinserting the storage drawer.
Solutions for problems with surface units, baking, and general operation.
Troubleshooting oven noises, blank displays, error codes, and features.
Issues with self-clean, steam clean, and remote operation.
Details of the limited warranty, including what is covered and not covered.
Information on purchasing extended warranties and finding support.
List of accessories for GE Appliances ranges, including broiler pans and cleaning supplies.
Accessing GE Appliances website, registering, and finding help.
Scheduling service, warranty info, and contacting customer relations.
