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Troubleshooting TipsInstallation Instructions
GECustomer Service
Operating InstructionsSafety Information
Using Convection Conversion
By using the Convection Conversion feature you can automatically
convert the oven temperature from regular baking to Convection
Bake temperatures.
To convert the oven temperature for convection baking,
follow the steps below.
Press and hold the
CONVECTION BAKE
pad for
4 to 5 seconds.
Using the number pads enter the temperature
recommended in the recipe.
Press the
START
pad.
The display shows the converted (reduced)
temperature. For example, if you entered a recipe
temperature of 350°F., the display will show 325°F.
when it is converted.
Press the
CLEAR/OFF
pad when baking is finished.
NOTE: Conversion must be set each time you want to use it. It is
not held in memory.
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Cook and Hold
Your new control has a cook and hold feature that keeps cooked
foods warm for up to 3 hours after the cooking function is finished.
To activate this feature, follow the steps below.
Press the
BAKE
and
BROIL HI/LO
pads at the same
time for 2 seconds until the display shows “SF.”
Press the
COOKING TIME
pad. The display will
show “Hld OFF.”
Press the
COOKING TIME
pad again to activate the
feature. The display will show “Hld ON.”
Press the
START
pad to activate the cook and hold
feature and leave the control set in this special
features mode.
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