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Type | Freestanding |
---|---|
Oven Capacity | 5.0 cu. ft. |
Cooktop Surface | Porcelain |
Number of Burners | 4 |
Self-Cleaning | Yes |
Fuel Type | Electric |
Oven Type | Conventional |
Width | 30 inches |
Ignition Type | Electronic |
Control Type | Knobs |
Essential safety rules for appliance usage.
Specific safety measures for operating the oven.
Safety advice for warming drawer and surface units.
Specific precautions for radiant and coil surface units.
How to operate surface units, controls, and indicator lights.
Guidance on choosing appropriate cookware for optimal performance.
Detailed explanation of oven control pads and functions.
How to set oven for baking/roasting and shelf positions.
Instructions for broiling, pan placement, and aluminum foil usage.
Recommended times and shelf positions for broiling various foods.
Setting the clock and operating the kitchen timer.
Setting immediate start/stop and delayed start cooking.
Overview of special features like 12-hour shut-off.
Instructions for using the Sabbath cooking mode.
How to calibrate the oven temperature for accuracy.
Operating and cleaning the warming drawer.
Steps to initiate and manage the self-cleaning cycle.
Procedures for cleaning the glass cooktop surface.
Removing metal marks and dealing with cooktop scratches.
Important preparatory steps and safety checks before installation.
Requirements for cabinet spacing and electrical outlet location.
Guidelines for wiring and connecting the appliance.
Steps for installing the power cord and strain relief.
Leveling the range and installing the anti-tip device.
Verifying proper installation and function after setup.
Solutions for common cooktop issues like scratches and discoloration.
Diagnosing and resolving issues with oven functionality.
Troubleshooting problems related to broiling and warming.
Resolving issues encountered during the self-cleaning process.
Information on purchasing optional accessories for the range.
Instructions for registering the appliance and warranty details.
Contacting GE via website, phone, and service scheduling.